Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pumpkin pie cheesecake overnight oats. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pumpkin pie cheesecake overnight oats is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Pumpkin pie cheesecake overnight oats is something that I’ve loved my entire life. They’re fine and they look fantastic.

Healthy Oatmeal Recipes Cream Cheese Recipes Grain Recipes Oats Pumpkin Main Dish Breakfast Brunch Vegetarian. In a small bowl stir together pumpkin puree, butter, softened cream cheese, SPLENDA® Sweetener, and pumpkin pie spice until smooth and well blended. Thick and creamy pumpkin pie overnight oats with chia are a nutritious, healthy breakfast.

To begin with this recipe, we must prepare a few ingredients. You can have pumpkin pie cheesecake overnight oats using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin pie cheesecake overnight oats:

1. Prepare 1/2 cup pumpkin puree ( canned)
2. Prepare 1 & 1/2 tbsp chia seeds
3. Get 1/2 cup oats
4. Get 3/4 tsp pumpkin pie spice
5. Take 1/2 tsp vanilla extract
6. Make ready 2 & 1/2 tbsp cream cheese
7. Prepare 1 tbsp honey
8. Prepare 3 tbsp greek yoghurt
9. Make ready 1/2 cup almond milk

If you love pumpkin pie, pumpkin spice, and oatmeal, you'll love this easy and healthy Pumpkin Pie Overnight Oats recipe. How To Make Healthy Pumpkin Pie Overnight Oats *Get the Macros, Metric measurements, and the option to Print the recipe by clicking here. Be totally basic and enjoy pumpkin spice in this overnight pumpkin pie oatmeal recipe! This delicious fall pumpkin pie version is super easy because you can use pre-made pumpkin pie filling!

Instructions to make Pumpkin pie cheesecake overnight oats:

1. In a bowl,mix together all the ingredients until well combined.
2. Cover the bowl and refrigerate overnight.
3. At the time of serving add extra almond milk if thick until it reaches the desired consistency.
4. Drizzle with extra honey before serving.

Stir the oats and any of the optional ingredients into the pumpkin pie mixture. Cover the bowl or put it. Travel-friendly and autumn-ready, these overnight oats will make you feel good about eating pumpkin pie for breakfast. Toasted pecans sprinkled on top give this breakfast a nice crunch, and with aromatic pumpkin pie spices, your coworkers will be stopping by your desk to ask for a slice. I also heat mine up, as I prefer it warm.

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