Recipe of Homemade Chocolate chip banana loaf bread (moist)

Leah Stewart   29/07/2020 11:55

Chocolate chip banana loaf bread (moist)
Chocolate chip banana loaf bread (moist)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate chip banana loaf bread (moist). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mix flour, baking powder, baking soda, and salt in a bowl. Stir bananas, milk, and cinnamon in another bowl. Beat butter and sugar in a third bowl until light and fluffy.

Chocolate chip banana loaf bread (moist) is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Chocolate chip banana loaf bread (moist) is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook chocolate chip banana loaf bread (moist) using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate chip banana loaf bread (moist):
  1. Take 180 g All-purpose flour
  2. Make ready 100 g sugar
  3. Take 1 tsp baking soda
  4. Make ready 1/4 tsp salt
  5. Get 3 mashed bananas
  6. Make ready 1 egg (lightly beaten)
  7. Get 75 g butter (melted)
  8. Get 1 tsp vanilla extract
  9. Take 100 gr chocolate chips

HOW TO MAKE CHOCOLATE CHIP BANANA BREAD. Chocolate chip banana bread is easy-peasy to make. Add mashed banana; butter; and milk. Add eggs and remaining flour; beat till blended.

Instructions to make Chocolate chip banana loaf bread (moist):
  1. Pre heat oven 350°F
  2. Grease loaf pan with butter or oil.
  3. Mix flour, sugar, baking soda and salt in a mixing bowl.
  4. Mix mashed bananas, egg, melted butter and vanilla extract in a separate bowl.
  5. Pour banana mixture into flour. Stir until the batter becomes smooth.
  6. Add 3/4 of the chocolate chips. Stir.
  7. Pour the batter into the pan.
  8. Sprinkle with the remaining chocolate chips.
  9. Bake at 350°F for 50 minutes or until a toothpic comes out dry and clean.

The "secret" to getting moist chocolate chip banana bread is really just a couple simple ingredients. The main two being melted butter and Greek yogurt. Using melted butter, as opposed to room temperature, helps to soaks up all the flour which gives you that smooth texture. How To Keep Chocolate Chip Banana Bread Moist. To make sure banana bread stays moist, you first want to make sure to use very ripe bananas as I mentioned above.

So that’s going to wrap this up for this special food chocolate chip banana loaf bread (moist) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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