Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, pear upside down cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pear Upside Down Cake is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Pear Upside Down Cake is something that I’ve loved my whole life. They are nice and they look wonderful.

Today I made an easy Upside Down PEAR Cake using my cast iron pan that I can cook on the stove top and put directly in the oven. I had some pears leftover after entertaining my niece recently and whipped up this upside down cake that she could take along. This traditional upside-down pear cake is given a fiery twist with the addition of ginger and dark rum.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pear upside down cake using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pear Upside Down Cake:

1. Get Yellow Cake Mix
2. Take 2 Ripe Pears
3. Prepare 2 Eggs
4. Prepare 1 Cup Water
5. Prepare 1/2 Cup Vegetable Oil
6. Take To taste Brown Sugar
7. Take As needed Butter
8. Get To taste Flour
9. Make ready To taste Corn Starch

This beautiful upside-down pear cake is perfect for fall holidays and special occasions. Whether you are baking for your family or for a potluck, this cake will get everyone's attention. And with the gooey caramelized layer and fresh sliced pears, it is delicious! Inspired by my pineapple upside down cake and apple upside down cake recipes, this boldly spiced upside down pear gingerbread cake combines your favorite holiday spices with juicy pears, brown sugar caramel sauce, and whipped cream.

Instructions to make Pear Upside Down Cake:

1. Butter the hell out of your pan. Give it a good dusting with some flour and shake it all around. Dump the excess flour. Set aside.
2. Cut pears in half and core. Slice thinly.
3. Put enough brown sugar to cover the bottom of the pan in entirety. I ran out of dark brown sugar, so I added some light. It didn’t make a difference. Be generous with the sugar. I didn’t measure. Maybe 1 1/2 cups unpacked. Sprinkle corn starch over the brown sugar. Better yet, use a small metal strainer (which I didn’t use). Layer pear slices.
4. Prepare cake mix as directed and pour over pears.
5. Is used a cast iron pan and baked my cake at 325 F for 38 minutes. You may have to go to 350 F depending on what you’re using for baking. Allow to cool about 20 minutes. Run a rubber spatula around the edges to loosen.
6. Find something suitably sized for flipping purposes. Flip that bad Larry and give it a rough shake like it owes you money if it doesn’t drop right out. If it so happens that any of the surface is damaged, you can easily patch it with some brown sugar mixture on the bottom of the pan. Most chances are, you won’t have to do much patching. Cut it like a pizza and serve.

Learn how to make Pear Upside-Down Cake. Reviews for: Photos of Upside Down Pear Gingerbread Cake. You saved Upside Down Pear Gingerbread Cake to your Favorites. Tender, gingery cake is topped off with juicy slices of pear that sit in a gooey caramel glaze that drips down the sides. Quick and easy pear cake recipe (pear upside down cake) that's soft, moist and made with simple ingredients.

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