Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pumpkin-pecan squares. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Pumpkin-Pecan Squares is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Pumpkin-Pecan Squares is something which I’ve loved my entire life.

Pumpkin Pecan Pie Squares - sweet, nutty, crumbly pumpkin dessert topped with toasted pecans, so good, addictive you won't stop eating! I can't believe that it's almost mid October. Great dessert to complete any meal.

To get started with this recipe, we have to first prepare a few ingredients. You can have pumpkin-pecan squares using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pumpkin-Pecan Squares:

1. Get Crust Ingredients :
2. Get 1 cup all-purpose flour
3. Make ready 1/2 cup oats uncooked old - fashioned
4. Prepare 1/2 packed brown sugar firmly cup
5. Make ready 1 butter stick , softened
6. Make ready Filling Ingredients :
7. Make ready 3/4 cup sugar granulated
8. Make ready 1 (15 oz) can pumpkin
9. Get 1 (12 oz) can milk evaporated
10. Prepare 2 eggs
11. Prepare 1 tsp cinnamon ground
12. Prepare 1/2 tsp salt
13. Get 1/2 tsp ginger ground
14. Take 1/4 tsp cloves ground
15. Prepare Topping Ingredients :
16. Get 1/2 packed brown sugar firmly cup
17. Take 1/2 cup pecans chopped
18. Take Garnish :
19. Get Cream . Whipped if desired

Open this photo in gallery: danielle matar The Globe and Mail. Pour mixture over hot base and sprinkle with pecans. Enjoy this classic pecan-crust pie filled with pumpkin and topped with cream- perfect for dessert. Sprinkle remaining crumbs with cold water.

Instructions to make Pumpkin-Pecan Squares:

1. YIELD: 12 Servings.
2. WeightWatchers PointsPlus+ = 10 per 1/12 recipe serving size:
3. Nutritional information:
4. Calories: 360, Fat: 17g, Cholesterol: 75mg, Sodium: 220mg, Carbohydrates: 49g, Fiber: 2g, Protein: 6g

Pecan Squares, also known as Pecan Bars, combine a buttery crisp shortbread crust with a deliciously sweet and gooey filling that is loaded with coarsely chopped pecans. They make a nice alternative to. Everyone will go crazy over aroma wafting through. Stir in the heavy cream and pecans. Pour over the crust, trying not to get the filling between the crust and the pan.

So that’s going to wrap this up for this exceptional food pumpkin-pecan squares recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!