Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, mint chocolate chip ice cream. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Mint chocolate chip ice cream is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Mint chocolate chip ice cream is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook mint chocolate chip ice cream using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mint chocolate chip ice cream:

1. Make ready ice cream
2. Prepare 14 oz Can of sweetened condensed milk
3. Make ready 1 cup Heavy whipping cream
4. Prepare 1 cup (or more) Chocolate of your choice
5. Prepare 1 tbsp - 1 1/2 tbs of peppermint extract

I use a Cuisinart® ice cream maker but the recipe can be used with other ice cream makers. This ice cream is made with a traditional custard base using heavy cream, whole milk, and egg yolks. It's sweetened with sugar and flavored with mint extract and vanilla extract, then studded with chocolate chips - I prefer dark or semisweet, but you could use milk, too - whatever type you prefer. Pour the mixture into an ice cream maker, and freeze according to the manufacturer's instructions.

Instructions to make Mint chocolate chip ice cream:

1. First chill your condensed milk, heavy whipping cream, whisk attachment, and bowl.
2. Beat your whipping cream until soft peaks. Beat for another minute and add in your condensed milk and peppermint extract.
3. Finally chop your chocolate and add into the ice cream.
4. Freeze for at least 3 hours before serving.

Edy's Mint Chocolate Chip Ice Cream is the best! Excellent flavor, and the mint does not overpower! There is the perfect amount of chocolate chips as well, so there are not too many and they are not clumped together! The two mint chocolate chip ice cream brands I would eat as a kid were Breyers and Dryer's. We always had one or the other in the freezer.

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