Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, strawberry and blueberry galette. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Strawberry And Blueberry Galette is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Strawberry And Blueberry Galette is something which I’ve loved my entire life. They’re nice and they look fantastic.

You can serve this during summer barbecues or picnics. Use a homemade single crust pastry or a store-bought one. Take advantage of the bounty of fruits in season and fill up this galette.

To get started with this recipe, we have to first prepare a few ingredients. You can cook strawberry and blueberry galette using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry And Blueberry Galette:

1. Prepare berry filling
2. Take 100 grams sugar
3. Make ready 1/2 cup each strawberry and blueberry
4. Make ready 1/2 tbsp lemon juice
5. Prepare 1 tbsp flour
6. Get 1 bunch chop toasted almond
7. Get pastry
8. Prepare 335 grams flour
9. Make ready 225 grams cold unsalted butter
10. Get 1/4 cup water
11. Prepare 1 tsp salt
12. Prepare egg wash
13. Make ready 1 egg

I didn't have ice cream to serve with it,but as stated in the recipe, it would of gone perfectly. This Strawberry and Blueberry Galette has a luscious layer of frangipane surrounding and cushioning the berries. One bite will have you daydreaming of outdoor patisseries in Paris with fresh-brewed coffee and delicious pastries. A Raspberry Blueberry and Strawberry Galette is the ideal rustic, patriotic dessert recipe for summer.

Steps to make Strawberry And Blueberry Galette:

1. MAKE PASTRY
2. mix flour with salt then cut butter in small chunk and mix with flour till resembles like crumbs
3. add 2 tbsp of water or more and knead till dough moist and appear little rough but not wet
4. divide into 3 disk and wrap in cling film and chill in fidge for min 20 minute and can be frozen up to a month
5. MAKE FILLING
6. toss berries with sugar , lemon juice and flour set aside
7. roll 1 disk of dough on baking paper chill for 10 minute
8. fill mixed berries onto chilled dough and fold sides and pinch fold then brush with egg wash then springkle coarse sugar on dough
9. BAKE 190 for 35 to 55 minute till crust golden and filling bubble let it cool and serve

The simple homemade pie crust and berry filling is perfect for topping with vanilla ice cream. Galettes are recognized in French cuisine as flat free-form pastry cakes that involve little concern for perfect measurements. The key is simplicity: dough, fruit, nuts, sugar, butter and egg. Load up this pie with a simple collection of strawberry and blueberries. Then roughly fold over the edges.

So that is going to wrap this up with this exceptional food strawberry and blueberry galette recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!