Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pancake mix black chocolate banana bread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pancake Mix BLACK Chocolate Banana Bread is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Pancake Mix BLACK Chocolate Banana Bread is something that I’ve loved my whole life.

Marble Chocolate Banana Bread L'Antro dell'Alchimista. It is moist, delicious, and so incredibly simple! Use these perfectly nearly-black-all-over beauties for this recipe.

To begin with this recipe, we have to prepare a few ingredients. You can have pancake mix black chocolate banana bread using 9 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Pancake Mix BLACK Chocolate Banana Bread:

1. Get 130 grams ★Pancake mix
2. Make ready 20 grams ★Black cocoa
3. Get 1 ☆Dark chocolate (I used Meiji Black chocolate)
4. Take 50 ml ☆Milk
5. Get 2 Eggs (L)
6. Make ready 70 grams Margarine
7. Get 50 grams Sugar
8. Make ready 2 Bananas
9. Take 30 grams Mixed dried fruits

I'm so glad that I took the time to take some updated photos of this. If you love vegan banana bread and fluffy chocolate pancakes, this easy recipe is what you need! They're super delicious, rich in chocolate flavor, requiring less ingredients and can easily be made gluten-free too. Perfect for a simple sweet breakfast or healthier dessert!

Instructions to make Pancake Mix BLACK Chocolate Banana Bread:

1. Line a pound cake mold with parchment paper.
2. Leave the margarine, eggs and milk at room temperature. Combine the ★ ingredients.
3. Chop the bananas and put in a heat resistant dish. Microwave for 50 seconds~1 minute at 600W☆, then mash well with a fork.
4. If you are using fully ripened bananas, you don't need to microwave in Step 3. Just mash with a fork.
5. Put ☆ ingredients in a heat resistant bowl and microwave for 30~40 seconds at 600W.
6. When the chocolate starts melting, mix with the milk really well and cool down the mixture slightly. Be careful not to let it boil over or heat too much!
7. Preheat the oven to 400°F/200℃.
8. Using a whisk, put softened margarine and sugar into a bowl, mix until white.
9. Add eggs one at a time, whisking well between additions.
10. Whisk until the mixture is creamy, then add mashed banana (Step 3). The mixture may separate as shown in this photo, but it's ok.
11. Sift in the ★ ingredients in 2~3 batches, mixing well between additions.
12. Using a rubber spatula. Add dried fruits and mix together lightly.
13. Add the chocolate mixture (Step 6) little by little, turning the bowl and mix with the rubber spatula from the bottom to blend. ※Do not over mix!
14. Pour in the dough, drop the mold slightly onto a kitchen surface to remove air bubbles☆. Turn down the oven temperature to 350°F/180℃, bake for 50 minutes.
15. Cover the cake with aluminum foil if it looks like it will burn.
16. It's done if the bamboo skewer inserted in the cake comes out clean! Let it cool down on a cake cooling rack.
17. This cake will taste even better if you leave it for half a day or overnight. Keep it in the fridge in the hot season.
18. I used the Meiji Black chocolate.

These Banana Bread Pancakes are my all-time favorite vegan pancakes (and apparently yours too because this is the most popular recipe on my blog!). Then you'll love these vegan Banana Bread Pancakes with Chocolate Chunks! And you'll never have to decide between banana bread and. Healthy Pancake Mix Carrot Cake Banana Bread will be your new favorite quick bread! Make this healthy pancake Mix Chocolate Zucchini Bread!

So that is going to wrap this up with this special food pancake mix black chocolate banana bread recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!