Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vegan chocolate mousse. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

This easy vegan chocolate mousse calls for just three ingredients, no aquafaba, avocado, or tofu required. I like to add a tablespoon of dutch cocoa powder for a richer flavor, but you can skip it if you. PS: If you make this vegan chocolate mousse, don't forget to tag me on Instagram as @lazycatkitchen and use the #lazycatkitchen hashtag.

Vegan Chocolate Mousse is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Vegan Chocolate Mousse is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook vegan chocolate mousse using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Chocolate Mousse:

1. Take 80 g Dark Chocolate, Bourneville
2. Take 3 Tbs Coconut cream
3. Take 1 ml Cayenne
4. Take 1 Tbs Cocoa powder
5. Make ready 125 ml Aquafaba (liquid from 1 tin drained chickpeas)
6. Get 2 Tbs Castor sugar

Keyword: vegan chocolate dessert, vegan chocolate mousse cake. For the chocolate mousse: Cook the sweet potatoes by boiling, steaming or roasting them until very soft and tender. This Vegan Dark Chocolate Mousse is amazing! Not only is it perfect in texture, taste, and flavor, but it's also healthier than traditional recipes!

Steps to make Vegan Chocolate Mousse:

1. Melt chocolate with coconut cream on high in the microwave for 30 seconds, stirring halfway.
2. To this add the cayenne and cocoa powder.
3. Whip the aquafaba to soft peaks, add in the castor sugar and whisk further until more stiff, glossy peaks.
4. Mix 1/3 of the aquafaba into the chocolate until well mixed, then gently fold in the rest of the meringue into the chocolate. The mix will be very airy, and does tend to fall a bit flat when resting.
5. Divide equally into two glasses, of 200-250ml, and set in the fridge for at least 2 hours.
6. I topped mine with whipped coconut cream and berry compote, but you can use any of your favourite classic toppings

This vegan chocolate mousse is super-simple to make, and vegan-friendly, too! "Rustle up this smooth, creamy and super-chocolaty mousse in minutes, then whack it in the fridge ready to serve. Foamy, airy and delicious aquafaba chocolate mousse with a hint of coconut. Gluten-free and a real crowd pleaser. This rich and creamy vegan chocolate mousse recipe is made with avocado and topped with While this rich and creamy chocolate mousse happens to be vegan, I actually didn't make it because of. It's the best way to use up the liquid in a can of chickpeas.

So that’s going to wrap this up with this exceptional food vegan chocolate mousse recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!