Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, baileys nutty fudge. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Baileys Nutty Fudge is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Baileys Nutty Fudge is something which I’ve loved my entire life. They’re nice and they look wonderful.

Try our home made super premium ice cream. Featuring both dairy and non dairy flavors! All ice cream is made in house using only the best ingredients!

To get started with this particular recipe, we must prepare a few components. You can cook baileys nutty fudge using 4 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Baileys Nutty Fudge:

1. Get 36 oz. (4 1/2 cups) white chocolate chips
2. Take 1 (14 oz.) can sweetened condensed milk
3. Make ready 1/2 cup Baileys Liqueur
4. Get 1/2 cup rough chopped nuts, any variety (I used a mix)

This Baileys Irish Cream Chocolate Fudge is a great festive treat to bring to a St. These bite-sized delights are decorated with shamrock and gold coin toppings along with green sparkly sugar sprinkles. All that fresh, green color has me thinking of Spring already! A flavored fudge that is Oh s-o-o-o-o good.

Steps to make Baileys Nutty Fudge:

1. Line an 8x8 baking dish with tin foil; coat lightly with cooking spray.
2. In a large saucepan over medium low heat add white chocolate chips, sweetened condensed milk and Baileys.
3. Continue to heat until completely melted stirring frequently.
4. Add nuts and mix well to combine.
5. Add mixture to 8x8 pan.
6. Place in fridge for several hours or overnight to harden & form. Then turn out onto cutting board and remove tin foil.
7. Cut into 4 equal squares. Cut each square into 16 pieces. You will have approximately 64 pieces.
8. Enjoy!

I usually make this around the Holidays for gifts. Seems as though everyone loves it. A flavored fudge that is Oh s-o-o-o-o good. In a large bowl combine flour, salt, baking soda, cinnamon, and espresso powder; whisk well to combine then set aside. In a separate large bowl, using a handheld electric mixer, or in the bowl of a stand mixer fitted with the paddle attachment, combine butter and both sugars and beat on medium-speed until light and fluffy, scraping the sides and bottom of the bowl as needed.

So that is going to wrap this up for this special food baileys nutty fudge recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!