Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chocolate mousse. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chocolate Mousse is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Chocolate Mousse is something that I’ve loved my whole life.
This is a delicious and light chocolate mousse that is simple to make. It's made with canned chickpea liquid but you wouldn't know it. There's no chickpea taste - just fluffy, smooth, chocolate goodness!
To get started with this recipe, we must prepare a few components. You can have chocolate mousse using 6 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Chocolate Mousse:
- Prepare 1/2 cup Cocoa powder
- Prepare 1/4 tsp Cinnamon
- Get 3 tsp Honey
- Get 2 Avocados
- Prepare 1 tbsp Milk
- Make ready Strawberries
Mousse can be chilled and served in any individual-sized cup, tumbler, or ramekin. Even small canning jars or tea cups work! This makes it the perfect make-ahead dessert! How to Serve Chocolate Mousse Chocolate mousse has very few ingredients so it's important to use the best quality chocolate — its flavor will shine through.
Steps to make Chocolate Mousse:
- Blend everything and serve with strawberries
I like semi-sweet chocolate but if you prefer your mousse with a darker chocolate flavor, use bittersweet. Remember, the higher the cacao percentage, the less sweet the chocolate.. Dark chocolate and espresso add the slightly bitter notes needed to balance this easy chocolate mousse. Remember, the higher the cacao percentage, the less sweet the chocolate. The word "mousse" is French for foam, and that's a pretty good way to describe this dessert!
So that is going to wrap it up with this special food chocolate mousse recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
