Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, basbousa (nammoura) sweet cake. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Basbousa (Nammoura) Sweet Cake is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Basbousa (Nammoura) Sweet Cake is something that I have loved my whole life. They’re fine and they look wonderful.
Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, although it is also popular in other countries. This Egyptian recipe for sweet semolina cake is incredibly easy to make. It's topped with a delicious rosewater and lemon syrup.
To begin with this particular recipe, we must first prepare a few ingredients. You can have basbousa (nammoura) sweet cake using 9 ingredients and 6 steps. Here is how you cook it.
Also known as Hareeseh, as well as Nammoura, it is a very easy dish to make. It combines semolina, coconut, yogurt, sugar and simple. Basbousa, an Egyptian semolina cake with yogurt is one of the best Egyptian desserts that comes out fairly quick. Basbousa/basboosa is a term in the Middle east that refers to a very sweet semolina - sort of- cake.
Verbally in Arabic we can call our loved ones "basbousa", I sometimes call my little kid. At the top of that list, Nammoura (Basbousa). It is a simple semolina cake, soaked in syrup and gracefully adorned with blanched almonds. Nammoura is your best choice when you are ready for an extra sweet treat. Characteristics Nammoura is your best choice when you are ready for an extra sweet treat.
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