Recipe of Award-winning Basbousa (Nammoura) Sweet Cake

Steve Casey   08/05/2020 08:42

Basbousa (Nammoura) Sweet Cake
Basbousa (Nammoura) Sweet Cake

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, basbousa (nammoura) sweet cake. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Basbousa (Nammoura) Sweet Cake is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Basbousa (Nammoura) Sweet Cake is something that I have loved my whole life. They’re fine and they look wonderful.

Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, although it is also popular in other countries. This Egyptian recipe for sweet semolina cake is incredibly easy to make. It's topped with a delicious rosewater and lemon syrup.

To begin with this particular recipe, we must first prepare a few ingredients. You can have basbousa (nammoura) sweet cake using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Basbousa (Nammoura) Sweet Cake:
  1. Take 2 Cups semolina
  2. Make ready 1 cup sugar
  3. Make ready 1 cup powdered milk
  4. Take 1 Cup cream
  5. Take 1/2 cup vegetable oil
  6. Prepare 1 tsp baking powder
  7. Make ready 1 pack thick cream
  8. Make ready Milk
  9. Take 1/4 cup warm milk

Also known as Hareeseh, as well as Nammoura, it is a very easy dish to make. It combines semolina, coconut, yogurt, sugar and simple. Basbousa, an Egyptian semolina cake with yogurt is one of the best Egyptian desserts that comes out fairly quick. Basbousa/basboosa is a term in the Middle east that refers to a very sweet semolina - sort of- cake.

Steps to make Basbousa (Nammoura) Sweet Cake:
  1. Mix all the ingredients together until you soften the mix. Note: do not mix the 1/4 cup warm milk in this step.
  2. I used a cupcake pan but certainly you can use a glass pan or cake pan. First layer: With one big spoon place the dough in the pan. If you are using a glass whole plan, divide the mix by half. Place the first half into your pan.
  3. I added my thick cream in top of my first layer.
  4. Now for the last layer, add your 1/4 of warm milk to the remaining mix and continue mixing until it soften. Then pour it in top of your cream layer.
  5. Pre-heat your oven to 180C (355F) bake for 15 mins, broil for 5-7 mins until golden. (If using a whole pan, probably you will need to broil for additional mins just keep an eye)
  6. Pour your favorite syrup in top (Sugar, Condensed milk…) and enjoy it

Verbally in Arabic we can call our loved ones "basbousa", I sometimes call my little kid. At the top of that list, Nammoura (Basbousa). It is a simple semolina cake, soaked in syrup and gracefully adorned with blanched almonds. Nammoura is your best choice when you are ready for an extra sweet treat. Characteristics Nammoura is your best choice when you are ready for an extra sweet treat.

So that is going to wrap it up for this exceptional food basbousa (nammoura) sweet cake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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