Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cinnamon roll poke cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Replay "Cinnamon Roll Poke Cake Tastes Just Like Your Favorite Morning Treat". Get your cake pans ready for the most epic poke cake. It has everything you love about cinnamon rolls , even the cream cheese frosting!

Cinnamon Roll Poke Cake is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Cinnamon Roll Poke Cake is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have cinnamon roll poke cake using 16 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon Roll Poke Cake:

1. Make ready Cake
2. Take 1 box white cake mix (just the mix!)
3. Prepare 1/2 cup Cinnamon Dolce BAILEYS Coffee Creamer
4. Make ready 1/2 cup milk
5. Make ready 1/3 cup oil
6. Prepare 3 eggs
7. Prepare Filling
8. Take 1/2 cup butter
9. Take 3/4 cup light brown sugar
10. Take 2 tsp ground cinnamon
11. Prepare 3/4 cup sweetened condensed milk
12. Make ready Icing
13. Make ready 1/2 cup butter
14. Get 2 cup powdered sugar
15. Take 1/2 cup whipping cream
16. Take 1 tsp vanilla extract

This Cinnamon Roll Poke cake is dangerously easy. It starts with a spice cake mix and a can of cream soda, that's baked then soaked in sweetened condensed milk. Vanilla ice cream and caramel syrup is the perfect finishing touch and combined flavors taste just like the gooey center of a cinnamon roll. Cinnamon roll poke cake is so easy to prepare and really does taste like a cinnamon roll.

Instructions to make Cinnamon Roll Poke Cake:

1. Preheat Oven to 350°F. Grease a 9x13 cake pan.
2. In large mixing bowl, Add dry cake mix, coffee creamer, milk, oil, and eggs. Beat with mixer until smooth. IF YOU DON'T HAVE COFFEE CREAMER, YOU CAN SUBSTITUTE MILK, MAKING IT A TOTAL OF ONE CUP
3. Pour batter into cake pan and bake for 20-25 minutes, or until toothpick comes out with a few crumbs near center.
4. Allow cake to cool for about 10 minutes.
5. While cake is cooling, melt butter in a bowl in the microwave
6. Add brown sugar to melted butter and whisk to combine
7. Microwave butter and sugar for about 30-40 seconds, until sugar is dissolved.
8. Add sweetened condensed milk and cinnamon to the butter mixture and mix until well combined.
9. Poke holes in the warm cake with the end of a wooden spoon or something similar.
10. Pour mixture over cake
11. Place cake in refrigerator for 2-3 hours while it cools and soaks up the mixture
12. To make the icing, cream the butter
13. Add 1 3/4 cup of powdered sugar and mix until smooth
14. Add the whipping cream and vanilla and mix until combined
15. Add remaining 1/4 cup of powdered sugar and mix for 3-4 minutes, until light and fluffy. I used my electric hand mixer.
16. Ice cake and top with sprinkled ground cinnamon if you would like. Store cake in the refrigerator.

Poke cakes are easy to put together and seem to always This cake is fabulous for any gathering or event. It's a big hit for a brunch with a hot cup of coffee. Poke cake is one of the easiest recipes to get a moist, intensely flavorful filled cake without the hassle of making a traditional layer cake. See more ideas about Cake recipes, Dessert recipes, Savoury cake. Pour the butter mixture over the cake, smoothing it out into the holes.

So that is going to wrap it up with this special food cinnamon roll poke cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!