Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chocolate coconut balls. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

I have just sprinkled some desiccated coconut on top to garnish but you can garnish it with some vermicelli or roasted dry fruits will also. I got a ton of comments about what, "black balls," I was eating. Well, they're my coconut chocolate balls and I thought I should share with you how to make.

Chocolate coconut balls is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Chocolate coconut balls is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have chocolate coconut balls using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate coconut balls:

1. Take 1 X 250g packet of plain biscuits (like Marie biscuits)
2. Take 1 X 395g tin of condensed milk
3. Prepare 1 cup coconut ¼ cup of cocoa
4. Make ready Extra coconut for rolling

A no-bake cookie treat that's like a coconut candy bar. Yes, these coconut chocolate energy balls are beautiful and uniform. NEWSFLASH-> All of our energy balls don't always look like For this coconut chocolate energy ball recipe, we used almonds! These no-bake chocolate coconut snowballs add a fun and festive flair to any Christmas cookie These no-bake chocolate coconut snowballs cover all the bases.

Instructions to make Chocolate coconut balls:

1. Place the biscuits into the TM bowl. - - Crush by pressing Turbo 8-10 times or until the biscuits resemble fine crumbs.
2. Add the cocoa powder, coconut and condensed milk. - - Mix on Reverse Speed 3 for 20 seconds or until well combined (you may need to scrape the bowl down halfway through mixing).
3. Roll heaped teaspoons of the mixture into balls. - - Roll in the extra coconut to coat.
4. Store in an airtight container for up to a week.

Rich chocolate coconut balls are made with coconut oil, cocoa powder, and shredded coconut. Keto and low carb, they are sweetened with stevia. I love the combination of chocolate and coconut. Remove the coconut balls from the freezer and individually roll in melted chocolate to coat. Place back on a wax paper lined tray and sprinkle with additional coconut and top with an almond (optional).

So that’s going to wrap it up with this exceptional food chocolate coconut balls recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!