Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, caramel chip oatmeal cookies. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Form tablespoon sized balls with dough onto a silicone baking mat or parchment paper lined baking sheet. Consider making these delicious Salted Caramel Oatmeal Cookies! They turn out soft with a yummy chewy texture and would be great if you're.

Caramel Chip Oatmeal Cookies is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Caramel Chip Oatmeal Cookies is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook caramel chip oatmeal cookies using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Caramel Chip Oatmeal Cookies:

1. Take 1 3/4 cups all purpose flour
2. Get 1 1/4 tsp. baking soda
3. Make ready 1/2 tsp. salt
4. Make ready 1 tsp. ground cinnamon
5. Get 1 cup unsalted butter, softened to room temperature
6. Get 1/2 cup granulated sugar
7. Take 3/4 cup brown sugar
8. Make ready 2 large eggs, at room temperature
9. Take 2 tsp. vanilla extract
10. Prepare 3 cups quick cooking oats
11. Get 1 1/4 cup salted caramel baking chips

I love the chewy, soft texture of oatmeal cookies. I thought the only way to make them. chocolate caramel square. mini chocolate chips. You can use whatever nut butter you have on hand, I used a drippier peanut butter. But I'm betting it would be great with almond, cashew, or even sunbutter!

Steps to make Caramel Chip Oatmeal Cookies:

1. Whisk together the flour, baking soda, salt and cinnamon together until combined and set it aside. In the bowl of a stand mixer fitted with a paddle attachment, cream the butter on medium speed for about 1 minute, until creamy and smooth. Then beat in both sugars until the mixture is fluffy. Beat in the eggs and vanilla next, scraping down the sides of the bowl as needed.
2. Add the dry ingredients to the wet and beat on low speed until just combined, then gradually add in the oats. Lastly, once all the oats are incorporated, beat in the caramel chips until everything is combined. Cover the dough and chill in the fridge for at least 30 minutes.
3. Once the dough has finished chilling, remove it from the fridge and preheat the oven to 350°F. Line a couple large baking trays with parchment paper or silicone baking mats. Roll the dough into large balls (about 2 tbsp. of dough per ball) and arrange about 3" apart on the baking trays. Bake for 8-10 minutes, or until the edges are just beginning to brown. The centers will still look very soft and underbaked.
4. Let the cookies cool on the trays for 10 minutes, before transferring them to a wire rack to cool completely. Store them in an airtight container for up to 1 week.

How to Make… Oatmeal Caramel Chocolate Chip Giant Cookie. These jazzed up caramel oatmeal cookies are delicious and simple to make. If you're looking for other oatmeal cookies, try my famous oatmeal chocolate chip cookies or these oatmeal pecan cookies. These old fashioned oatmeal cookies are always a fun treat too!. Grandmother's Oatmeal Cookies, Orange And Oatmeal Cookies, Chocolate, Banana, And Cardamom Oatmeal Cookies.

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