Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mango kulfi 🥭. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mango Kulfi 🥭 is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Mango Kulfi 🥭 is something that I have loved my whole life. They’re fine and they look wonderful.

Mango kulfi is a traditional, rich, and creamy frozen dessert from India. Learn to make no cook mango kulfi recipe with step-by-step video instructions. Kulfi is the Indian version of ice cream but it's even easier to make.

To begin with this recipe, we have to first prepare a few components. You can have mango kulfi 🥭 using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mango Kulfi 🥭:

1. Get 1 Mango
2. Prepare 2 cup milk
3. Take 2 tablespoon sugar (As per Taste)
4. Prepare 2 tablespoon Dry Fruits -Chopped (Almonds,Cashews,raisins)
5. Take 1 tablespoon Coconut powder (optional)
6. Take 5-6 saffron threads
7. Take Pinch cardamom powder

There are a few different variations of making it and the method I am sharing here is one of them. Mango kulfi can be made from scratch by evaporating the milk for long time and then cooling it down then adding the mango pulp. This Easy Mango Kulfi Recipe is an Indian delicious dessert. You can make this traditional kulfi with fresh mangoes or with tin mango puree.

Steps to make Mango Kulfi 🥭:

1. In a pan Boil the milk & add all the ingredients together !!
2. Reduce the milk until thickens. - Keep stirring the Milk as it might stick to the bottom.
3. Once it thicken turn off the heat and let the milk cool down.
4. For the mango,cut off the crown, take out the seed with knife.
5. Place the mango on a glass on which it can stand and fill the kulfi mixture into the mango. Retain the mango crown after filling it.
6. Cover the mango with the crown,freeze till 4-5 hours. on the glass go that the kulfi sets well in the mango.
7. When the kulfi sets peel the mango skin and slice them circles.
8. Sprinkle some dry fruits and serve it !

It is prepared by combing the puree with cream, condensed milk and evaporated milk. Some people serve it with faloodeh or vermicelli noodles. Though kulfi is often compared to ice cream, it's nothing like it: Kulfi isn't churned. The protein and sugar create a rich, dense texture that is slightly crystalline and quick to melt. This recipe for instant mango kulfi takes short cuts, using canned sweetened condensed milk and heavy cream.

So that’s going to wrap this up with this special food mango kulfi 🥭 recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!