Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, choco dip gulab jamun. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Choco dip gulab jamun is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Choco dip gulab jamun is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook choco dip gulab jamun using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Choco dip gulab jamun:

1. Get 6 bread slice
2. Get 1 bowl milk
3. Take 1/2 bowl sugar powder
4. Take 1 spoon cardamon powder
5. Get 10 kismiss
6. Get 1 bowl chocolate syrup
7. Make ready oil for dip fry

These deep-fried dumplings/donuts made of dried milk [khoya] are dipped in a rose-cardamom flavored In India, you would find gulab jamun at every wedding, party, birthday and festivals. In short if you arrange any Indian party and plan to keep only. Gulab jamun is the Indian version of donut holes. Gulab jamun is a dish of little syrup sponges (in this case a cardamom syrup) that your arteries will hate you for but that you won't be able to resist (if you feel guilty, you can remind yourself that they aren't as fattening as deep-fried cupcakes).

Steps to make Choco dip gulab jamun:

1. Take a bowl and mix bread,sugar, cardamon powder,milk and make a dough like a gulab jamun.
2. Mix as well amd make soft dough.
3. Take a dough in hands and make a bolls.put one kismiss between it and again roll.
4. Put a pan on the gas and add oil for fry.
5. Now all gulab jamun fry untill light brown on the medium flame.
6. Now take a one bowl and add chocolate syrup.
7. Mix as well choco syrup.
8. All gulab jamun dip on the syrup.
9. Enjoy choco jamun.

Soft, spongy and melt in mouth gulab jamuns drenched in syrup is a traditional homemade sweet. This recipe uses khoya and saffron flavored syrup for more rich and delighting taste, texture and flavor. Gulab Jamun with Khoya Recipe (with Step by Step Photos). I love gulab jamun, but this recipe doesn't have the right proportions in the dough. Even so, the cooking technique is SPOT ON.

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