Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, black tea apple cake (tarte tatin style). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Black White Red Green Blue Yellow Magenta Cyan. Arrange the apple slices in concentric circles on the bottom of the cake pan. My first attempt at preparing Chef John's apple tart tatin was a success!

Black Tea Apple Cake (Tarte Tatin Style) is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Black Tea Apple Cake (Tarte Tatin Style) is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have black tea apple cake (tarte tatin style) using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Black Tea Apple Cake (Tarte Tatin Style):

1. Take 2 Apple (preferrably Jonathan or Jona-Gold apples)
2. Get 1 tbsp Honey (or sugar)
3. Take 2 tsp Lemon juice
4. Get 2 bags Teabags (I recommend Earl Grey)
5. Take 150 grams Butter
6. Take 10 tbsp Sugar
7. Get 2 Eggs
8. Make ready 1 few drops Vanilla essence
9. Take 300 ml White flour
10. Make ready 1 tsp Baking powder

Apples, sugar, butter and puff pastry are all you need for this delicate, delicious apple. As apple tarts go in France, I don't think you'll find more iconic than the classic Tarte Tatin. This tart of caramelized apples and crisp buttery crust turned upside-down, is an icon of French. Conflicting versions state that this irresistible dessert was created by accident (they dropped the tart on the floor and baked it upside down).

Steps to make Black Tea Apple Cake (Tarte Tatin Style):

1. Wash and core the apple. Leave the skin on and slice into 5-mm thick slices. Arrange them on a plate and pour the honey and lemon juice over them.
2. Microwave Step 1 for 5 minutes at 500 W (if using 2 apples, microwave for 8-9 minutes).
3. Combine the ingredients in the order listed from the butter down. Lightly mix the powdered ingredients. Once mixed, add the tea leaves from the tea bags.
4. Arrange the apples slices, slightly overlapping one another, in the bottom of the pan greased with butter (the photo shows 2 apples' worth).
5. Pour the batter over the top of Step 4.
6. Bake for 40 minutes in an oven preheated to 180℃. At this point, it looks like a plain black tea cake, doesn't it?
7. Once it has cooled, flip it over to remove from the pan, and it's done! (The photo shows 2 apples for a richer flavor.)

Think of this as a crispier, yummier version of apple upside-down cake. Peel the apples, cut in half and then into quarters. Use a small turning or paring knife to remove the seeds. Recipe under the cut! aziraphale laughs, just a bit too loudly for the distinguished dining room. he's halfway through his slice of mousse cake, rich and heavy on his tongue; the last few bites of crowley's apple pie will serve Afternoon Tea: Apple tarte tatin. Apple tarte tatin is an easy to make French apple upside down cake.

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