Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, chocolate tiramisu. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chocolate tiramisu is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Chocolate tiramisu is something which I have loved my whole life. They’re fine and they look fantastic.

Tiramisu is a traditionally Italian, no-bake cake made with ladyfingers soaked in coffee and rum; this recipe adds richness with chocolate. Place the mascarpone cheese in a large bowl and set aside. Creamy, chocolatey, and a snap to make, this chocolate lover's tiramisu gets an extra pick me up with a shot of coffee liquor.

To begin with this particular recipe, we must first prepare a few components. You can cook chocolate tiramisu using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate tiramisu:

1. Get sponge cake
2. Make ready eggs
3. Get granulated sugar
4. Take baking powder
5. Make ready warm water
6. Get vegetable oil
7. Take all-purpose flour
8. Prepare cocoa powder
9. Make ready cream
10. Prepare granulated sugar
11. Make ready eggs
12. Make ready mascarpone cheese

Beat in the chocolate liqueur until just combined. Spoon half of the mascarpone mixture over ladyfingers, spreading evenly. Sprinkle white chocolate and bittersweet chocolate over the mascarpone mixture. Top with another layer of ladyfingers (reserve any remaining ladyfingers for another use).

Instructions to make Chocolate tiramisu:

1. For the sponge cake: Separate the egg yolks and egg whites. Mix together egg yolks and sugar. Add water and oil and mix it well. Finally add flour, cocoa powder, baking powder. From egg whites make meringue and mix it slowly with the rest of mixture.
2. Cover the baking tray with baking paper and pour the mixture in the tray. Bake on 180°C for 35min.
3. For the cream: separate the egg yolks and whites. Mix the egg yolks and sugar. Slowly add mascarpone cheese. From egg whites make meringue and mix it slowly into cream.
4. Baked sponge cake cut in half. Over every layer of cake spill some water, mix with sugar and rum. Make 4 layers. Layer of cake, then layer of half cream, layer of cake and the last layer of the rest cream. On the top sprinkle with dark cocoa.
5. Then let it rest for 3h in fridge.

Heat to boiling over medium heat. For hot cocoa, in a small saucepan, mix cocoa, sugar and water until smooth. Stir in milk until blended; transfer to a shallow bowl. Remove the bowl from the heat and let cool. The poke cake technique is incredibly easy, but that doesn't mean that poke cakes have a simple flavor.

So that’s going to wrap it up for this exceptional food chocolate tiramisu recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!