Recipe of Speedy Mini Brownies Top Ice Cream

Angel Davis   16/10/2020 03:23

Mini Brownies Top Ice Cream
Mini Brownies Top Ice Cream

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, mini brownies top ice cream. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mini Brownies Top Ice Cream is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Mini Brownies Top Ice Cream is something which I have loved my whole life.

These mini brownie cups are so good. If you want a versatile brownie treat, this is it! We love making a batch then sharing with neighbors and friends.

To get started with this particular recipe, we have to prepare a few components. You can have mini brownies top ice cream using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mini Brownies Top Ice Cream:
  1. Take 4 small eggs
  2. Make ready 150 grams flour
  3. Take 90 grams cocoa powder
  4. Get 217 grams butter
  5. Get 2 tbsp pumpkin seed
  6. Take 150 grams almonds nibs
  7. Prepare 1 ice cream
  8. Make ready 300 grams brown sugar
  9. Prepare 1 pinch salt
  10. Take 1/2 tsp vanilla extract

Keep leftover brownies in the fridge in Yes I love them as minis! Perfect over ice cream, on top of brownies, drizzled over cinnamon rolls or simply on a spoon itself! Once you've had this homemade version A simple recipe for homemade salted caramel sauce that is the perfect topping for just about anything, from apples and ice cream to brownies and cheesecake. These Ice Cream Sundae Brownies have ice cream in the batter, which makes for a perfectly fudgy brownie!

Steps to make Mini Brownies Top Ice Cream:
  1. Melt butter over a pot of hot water (bain marie) then set aside to let it cool
  2. Seive flour and cocoa powder set aside
  3. Break 4 small eggs (room temperature ),mix with sugar, salt and vanila gently till blended and dont whip (whipping will result in crumbly ,less fudgy brownies)
  4. Gently blend the egg mixture with the melted butter then add the seive flour and cocoa powder
  5. Then gently fold in the almonds nibs and pumpkin seed
  6. Spoon 2 tsp onto the mini muffin tray and bake it at 165 C for 25 minutes
  7. Serve mini brownies as it is or top with ice cream
  8. Another Option ,bake it in a 8x8 baking dish and slice into square

You'll never want to make them another way! You are in for such a treat with my Ice Cream Sundae Brownies! If you haven't tried my Ice Cream brownies before you. They say good things come in small packages, and they sure aren't wrong. Chocolate ice cream with chocolate brownie pieces.

So that is going to wrap it up with this special food mini brownies top ice cream recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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