Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, breakfast bars. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Breakfast Bars is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Breakfast Bars is something which I’ve loved my entire life.

These breakfast bars are a smart (and delicious!) way to start your day. Ditch the glazed pastry for a better coffee mate. Grabbing a breakfast bar can be a nutritious and convenient option when you're in a rush.

To begin with this recipe, we must first prepare a few ingredients. You can have breakfast bars using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Breakfast Bars:

1. Make ready 1 (400 millilitre) can condensed milk sweetened
2. Make ready 2 ½ cups oats rolled (not instant)
3. Take 1 cup coconut shredded
4. Prepare 1/2 cup cranberries dried
5. Get 1/2 cup Sultanas
6. Get 1/4 cup seeds mixed (pumpkin, sunflower)
7. Take 1/4 cup almonds chopped
8. Make ready 1/2 cup peanuts natural unsalted

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Steps to make Breakfast Bars:

1. Preheat the oven to 150°C and line a baking tin with parchment paper.
2. Warm the condensed milk in a large pan.
3. Meanwhile, mix together all the other ingredients and then add the warmed condensed milk, using a rubber or wooden spatula to fold and distribute.
4. Spread the mixture into the tin and press down with the spatula to even the surface.
5. Bake for 1 hour, then remove from the oven and, after about 15 minutes, cut into chunky bars. Let cool completely.

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So that’s going to wrap this up for this special food breakfast bars recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!