Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sweet sevai kheer. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Seviyan Kheer which is also known as Sevai Ki Kheer or Semiya Kheer is a popular Indian sweet that is prepared for special occasions and festivals. It is also called Sevaiyan Payasam, in the southern part of India. Once ghee melts down add sevai and roast till gets nice golden color.
Sweet sevai kheer is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Sweet sevai kheer is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook sweet sevai kheer using 5 ingredients and 4 steps. Here is how you cook it.
Seviyan Kheer/ Sev Ni Kheer/ Vermicelli Kheer is a traditional sweet dish made by cooking wheat vermicelli in milk and sugar to celebrate happy moments and festivals. It is flavored with nutmeg, cardamom powder and saffron. Nuts added gives crunch to every bite of kheer. A healthy version of sweet made with jaggery instead of sugar.
Simple, sweet and quick to make…hmmm, can't go wrong with that. A great variation to the Rice Kheer. It is my go-to sweet when I want to make something to warm and comfort my soul or when I need a little pepping up. Sevia Kheer is made at a lot of pujas and festivals. It is made with minimum ingredients and is worth a try!
So that’s going to wrap this up with this special food sweet sevai kheer recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!