Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, eggless pumpkin shape cashew cookies. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Eggless Pumpkin shape Cashew cookies is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Eggless Pumpkin shape Cashew cookies is something which I have loved my entire life.

Similar Recipes, Cornflakes Cookies Chocolate Fudge Cookies Glazed Chocolate Cookies Dates Cookies Nuts Cookies Custard Powder Cookies. You just need a handful of ingredient to make this cookie, i added cashews in them, but you can add any nuts you wish. These Cakey Eggless Pumpkin Cookies are melt-in-your-mouth soft and loaded with warm spices!

To begin with this particular recipe, we have to prepare a few ingredients. You can have eggless pumpkin shape cashew cookies using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Eggless Pumpkin shape Cashew cookies:

1. Take 1/2 cup ghee / clarified butter,
2. Make ready 1/2 cup powdered sugar
3. Make ready 2 tbsp milk powder
4. Get 1 cup plain flour
5. Get 1/4 cup ripe pumpkin purey
6. Make ready 2 tbsp custard powder
7. Prepare 1/2 tsp baking powder
8. Prepare 1/4 tsp salt
9. Prepare 1/4 cup cashew powder
10. Take 1/2 tsp cardamom powder
11. Get 2 tbsp cocoa powder
12. Get As needed Orange food colour
13. Prepare As needed milk, for brushing

Exotic Eggless Bakes and Vegetarian Recipes Around The World. As I have a box full of pureed pumpkin, I am trying out various recipes with it. I prepared these cookies for my hubby. As Valentine's Day is nearing, I shaped them into little hearts decorated with pumpkin seeds.

Instructions to make Eggless Pumpkin shape Cashew cookies:

1. At first in a bowl take ghee or butter. beat for 2 minutes or until ghee turns creamy white texture Now add powdered sugar and milk powder.now add pumpkin continue to beat for 2 more minutes or until it's well combined.
2. Place a sieve and add maida, custard powder, baking powder and salt.sieve the flour well. mix with the help of ladle without kneading too much. get the mixture together.Do not over Knead.
3. Take 1/4 part of dough and add cocoa powder need well.and other part add orange food colour mix well.
4. Freeze for 15 minutes to set well. Now make pumpkin shape cookies,for pumpkin stam use chocolate part of dough and for place on baking tray.(I made 2 design flat and round pumpkin brush the cookie with milk.
5. Furthermore, bake in preheated oven at 180 degree celsius for 10-12 minutes or until the base turns golden brown. - the cookie will be soft initially. cool completely and the cookie turns crisp and crunchy. finally, store the cookies in an airtight container and enjoy for a week.

Eggless Crispy Kaju Pista Cookies are popular tea-time cookies in India. They are flavored with cardamom and are perfect to dip in chai! They are eggless and made with pistachios, cashews and flavored with cardamom powder. They are so good with a cup of chai and also perfect for giving as gift! One of the most preferred kind of cookies in India, cherished by kids and adults alike, Kaju Pista Cookies are a must when serving Chai. (Tea) They have a.

So that is going to wrap it up for this exceptional food eggless pumpkin shape cashew cookies recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!