Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, spiced pumpkin chocolate chip cookies. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Spiced Pumpkin Chocolate Chip Cookies is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Spiced Pumpkin Chocolate Chip Cookies is something that I’ve loved my whole life.

These Pumpkin Chocolate Chip Cookies from Delish.com are the best fall dessert. In a small bowl, whisk together flour, baking soda, pumpkin spice, and salt. In a large bowl using a hand mixer, cream together butter and sugars.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook spiced pumpkin chocolate chip cookies using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spiced Pumpkin Chocolate Chip Cookies:

1. Prepare 1 1/2 Cups All purpose Alaea
2. Get 1/2 Teaspoon Baking Soda
3. Take 1/2 Teaspoon Baking powder
4. Get 1/2 Teaspoon cinnamon Ground
5. Make ready 1/4 Teaspoon nutmeg Ground
6. Prepare 1/4 Teaspoon ginger Ground
7. Take 1/4 Teaspoon all spice
8. Prepare 1/8 Tablespoon cloves ground
9. Prepare 1/2 Teaspoon salt
10. Prepare 1/3 Cup sugar granulated
11. Take 1/4 Cup brown sugar
12. Take 1/4 Cup butter
13. Get 1/2 Cup butter , softened
14. Make ready 1 egg
15. Get vanilla
16. Make ready chocolate chips
17. Get 1/2 Cup Pumpkin puree

Fabulous Fall pumpkin chocolate chip cookies! This is what happens when you take the Best Low Fat Chocolate Chip Cookie Recipe. These pumpkin spice chocolate chip cookies are SO GOOD & easy to make!! The Best Chocolate Chip Cookies Ever

Steps to make Spiced Pumpkin Chocolate Chip Cookies:

1. Preheat oven to 350° F. Line the baking sheet with parchment paper.
2. In a bowl combine flour, baking soda, baking powder, cinnamon, all spice, ginger, cloves, nutmeg and salt. Beat sugar and butter in large mixer bowl until well blended. Beat in pumpkin, egg and vanilla extract until smooth. Gradually mix in flour mixture.
3. Finally fold in the chocolate chips and refrigerate for 30 minutes. When you are ready for baking drop rounded tablespoon of cookie dough onto prepared baking sheets. Slightly press to flatten little bit.
4. Bake cookies for about 18 minutes or until edges are firm. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
5. Attaaack!

If you like pumpkin pie and chocolate, you'll love these cookies. I think they taste best when they are cold from the refrigerator. I substituted the oil with applesauce and used a combination of whole wheat and all-purpose flour. I also added more spices (ground cloves, ginger, and nutmeg). These pumpkin chocolate chip cookies are the essential fall cookie!

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