Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, puri batata bhaji sevai kheer. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

This is a dry potato sabzi served with pooris and sometimes accompanied with onion slices, lemon wedges and coconut chutney. The puri bhaji is also served with dal, rice, raita or salad/ Koshimbir in a thali. This poori bhaji is very different from the Punjabi Aloo poori that I make.

Puri Batata Bhaji Sevai Kheer is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Puri Batata Bhaji Sevai Kheer is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have puri batata bhaji sevai kheer using 24 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Puri Batata Bhaji Sevai Kheer:

1. Prepare For Puri
2. Prepare 1/2 cup wheat flour
3. Get 1/2 cup maida
4. Make ready 1 tsp carom seeds
5. Make ready 1 tbsp ghee
6. Make ready to taste Salt
7. Make ready as needed Water
8. Prepare For Batata Bhaji
9. Make ready 1 big potato boiled, peeled and chopped
10. Get 1 tbsp oil
11. Prepare 1 tsp mustard seeds
12. Make ready 1 pinch Asafoitida
13. Take as needed Curry leaves
14. Get 1 tbsp ginger, garlic, chilli paste
15. Prepare 1 tsp turmeric powder
16. Make ready to taste Salt
17. Prepare as needed Chopped coriander Leaves
18. Prepare For Sevai
19. Make ready 1/2 cup roasted sevai
20. Take 4-5 cup milk
21. Make ready 1/2 cup sugar
22. Take 1 tbsp ghee
23. Get 1 tsp cardamom powder
24. Take as needed Chopped dryfruits

All you need is to just boil the potatoes and temper them with spices and within few minutes your batata bhaji is ready to be served. The humble potatoes get a lovely makeover and this dish does taste great with pooris. Puri Bhaji Recipe - Breakfast Aloo Bhaji Recipe - Aloo Bhaji without Onions & Garlic. I have shared so many versions of aloo bhaji so far.

Instructions to make Puri Batata Bhaji Sevai Kheer:

1. Heat ghee in a pan, add crush sevai and saute for a minute, add chopped dryfruits and mix well and saute a for a minute, add milk and keep stirring. Add sugar stir to mix and cook on medium heat till the milk is reduced, keep stirring. Add cardamom powder and mix well. Swich off heat.Garnish with some dryfruits and serve hot or chilled.
2. Heat oil in a kadai, add mustard seeds when it cracle, add curry leaves, asafoitida, and ginger, chilli, garlic paste and saute for a minute, now add turmeric, boiled potato, salt and chopped coriander, mix well and switch off flame. Batata bhaji is ready.
3. In a big bowl add whole wheat flour, maida, ghee, salt, carom seeds, add water and knead a stiff dough, let it rest for 10 minutes.now make small balls from dough and roll them in shape of puri. Now deep fry in oil until it gets nice golden colour from both the sides.

This one is a no onion and garlic version. Heat a kadai/wok and add ghee and fry the vermicelli till done, next add milk and bring to a boil add sugar,badam powder ,cardamom powder ,keep stirring slowly. In India, Sabudana or Sago has a unique importance during Fasting. Khichdi, Vada, Kheer (Pudding), Thalipith (Pancakes) made of Sabudana taste just amazing. Sabudana Vada is favorite in India, especially in Maharashtra because of its delicious taste and crispy texture.

So that is going to wrap this up with this special food puri batata bhaji sevai kheer recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!