Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, pumpkin-pecan squares. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pumpkin-Pecan Squares is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Pumpkin-Pecan Squares is something that I have loved my entire life. They’re nice and they look wonderful.

Pumpkin Pecan Pie Squares - sweet, nutty, crumbly pumpkin dessert topped with toasted pecans, so good, addictive you won't stop eating! I can't believe that it's almost mid October. Great dessert to complete any meal.

To begin with this particular recipe, we have to prepare a few ingredients. You can have pumpkin-pecan squares using 19 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin-Pecan Squares:

1. Take Crust Ingredients :
2. Make ready 1 cup all-purpose flour
3. Make ready 1/2 cup oats uncooked old - fashioned
4. Take 1/2 packed brown sugar firmly cup
5. Take 1 butter stick , softened
6. Get Filling Ingredients :
7. Prepare 3/4 cup sugar granulated
8. Get 1 (15 oz) can pumpkin
9. Take 1 (12 oz) can milk evaporated
10. Make ready 2 eggs
11. Get 1 tsp cinnamon ground
12. Prepare 1/2 tsp salt
13. Prepare 1/2 tsp ginger ground
14. Take 1/4 tsp cloves ground
15. Get Topping Ingredients :
16. Take 1/2 packed brown sugar firmly cup
17. Make ready 1/2 cup pecans chopped
18. Make ready Garnish :
19. Make ready Cream . Whipped if desired

Open this photo in gallery: danielle matar The Globe and Mail. Pour mixture over hot base and sprinkle with pecans. Enjoy this classic pecan-crust pie filled with pumpkin and topped with cream- perfect for dessert. Sprinkle remaining crumbs with cold water.

Instructions to make Pumpkin-Pecan Squares:

1. YIELD: 12 Servings.
2. WeightWatchers PointsPlus+ = 10 per 1/12 recipe serving size:
3. Nutritional information:
4. Calories: 360, Fat: 17g, Cholesterol: 75mg, Sodium: 220mg, Carbohydrates: 49g, Fiber: 2g, Protein: 6g

Pecan Squares, also known as Pecan Bars, combine a buttery crisp shortbread crust with a deliciously sweet and gooey filling that is loaded with coarsely chopped pecans. They make a nice alternative to. Everyone will go crazy over aroma wafting through. Stir in the heavy cream and pecans. Pour over the crust, trying not to get the filling between the crust and the pan.

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