Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, kesari sevai kheer. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Kesari Sevai Kheer is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Kesari Sevai Kheer is something which I have loved my whole life. They’re fine and they look wonderful.

Hey foodies.new recipe is here for you all. A delicious tempting Indian dessert made with Vermicelli, cooked in milk and rich in dry fruits. Sevia Kesari, an Indian Vermicelli dessert (aka Sukhi Sevia or Eid ki Sevia) is just as delicious as it is easy to make.

To get started with this recipe, we must first prepare a few ingredients. You can cook kesari sevai kheer using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kesari Sevai Kheer:

1. Make ready 1 litre milk
2. Prepare 1/2 cup sevai
3. Prepare 10-12 tsp sugar
4. Make ready 2 tbsp Cashew chopped
5. Get 1 tsp green cardamom powder
6. Make ready as needed Kesar strands
7. Get 1 tbsp Ghee

A delicious Indian dessert that your kids would love. An irresistible combination of rich delicious ingredients is. Sevai Kheer is a delicious Indian recipe served as a Dessert. Vermicelli kheer recipe With step by step photos.

Instructions to make Kesari Sevai Kheer:

1. Take a vessel, add ghee and roast the sevai till golden brown, add cashews also to roast well the ghee.
2. Add milk, take a boil and cook till milk thickens the sevai get soft.
3. Add sugar and cook well.
4. Add cardamom powder and mix well. Finally add the kesar soaked in little milk.
5. Serve hot or chilled.

Seviyan kheer also known as vermicelli kheer Is a must at any festival at our place. Making vermicelli kheer is very easy and does not take much time. For all my kheer recipes, I tend to used condensed milk, not just milk. It gives it a richer, fuller flavour I think. But I do cut back on the sugar, so my desserts are just sweet enough.

So that’s going to wrap this up for this special food kesari sevai kheer recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!