Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy chocolate sponge cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Easy chocolate sponge cake is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Easy chocolate sponge cake is something which I’ve loved my whole life.

In a large mixing bowl beat egg whites and cream of tartar on medium speed until soft peaks form. This easy chocolate sponge cake recipe was a childhood favourite of mine. It was one of the first things I ever baked and it's a recipe I still frequently return to.

To begin with this particular recipe, we must prepare a few ingredients. You can have easy chocolate sponge cake using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Easy chocolate sponge cake:

1. Prepare 175 grams margarine
2. Make ready 115 grams caster sugar
3. Make ready 50 grams golden syrup
4. Make ready 175 grams self-raising flour - sifted
5. Get 3 tbsp cocoa powder - sifted
6. Make ready 3 medium free range eggs
7. Make ready 2 tbsp raspbery jam/orange marmalade
8. Get 150 ml whipping cream
9. Prepare icing sugar for dusting

From classic chocolate cakes to chocolate red velvet cakes, there's an easy recipe in here for everyone. By The Good Housekeeping Cookery Team. How to make the Chocolate Sponge Cake. Prep: Gather your ingredients and measure them before starting.

Instructions to make Easy chocolate sponge cake:

1. Grease and line two 18cm round cake tins.
2. Preheat oven to 180°c.
3. Place margarine, sugar, golden syrup, flour, cocoa and eggs into a large bowl and cream together until well blended.
4. Divide the mixture evenly between the prepared cake tins and bake in the middle of the oven for about 20 minutes until tops are just firm and the cakes are springy to the touch.
5. Leave the cakes to cool in the tins for 5 minutes then remove from the tins and leave to go completely cold on a wire rack.
6. Spread one cake with the jam/marmalade.
7. Whip the cream until thick and spread evenly over the jam/marmalade.
8. Place the other cake on top and dust with icing sugar.

Sift or combine together the flour, cocoa powder, and the baking powder together. For easy cleanup and removal of the cake, line the baking pan with foil and spray with nonstick spray. There are plenty of claims for the best chocolate cake recipe. But with one bite of this decadent, moist chocolate cake with chocolate frosting, every single person around the table commented that this was the best chocolate cake they'd ever tasted. This Eggless Chocolate Sponge Cake is a super moist eggless chocolate cake recipe.

So that is going to wrap this up for this exceptional food easy chocolate sponge cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!