Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, easy roll cake sponge made with rice flour. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Roll Cake Sponge Made with Rice Flour is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Easy Roll Cake Sponge Made with Rice Flour is something that I’ve loved my entire life.

Line the cake pan with parchment paper. Sift the rice flour to get rid of lumps. Combine the ☆ ingredients and set aside.

To get started with this recipe, we have to first prepare a few ingredients. You can cook easy roll cake sponge made with rice flour using 3 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Easy Roll Cake Sponge Made with Rice Flour:

1. Take 3 Eggs
2. Make ready 40 grams Sugar
3. Prepare 40 grams Rice flour or Joshinko

As long as you whip it properly. Sponge cakes are commonly made without fats, such as butter or oil, and leaveners, such as baking powder.http Sift the flour as you measure it when you begin, then sift the flour into the measure before you mix. The baking powder is added when using all-purpose flour because this type of flour. Homemade Cheung Fun (Steamed Rice When I went back to roll it up, it was so easy to roll without sticking to the pan.

Instructions to make Easy Roll Cake Sponge Made with Rice Flour:

1. Take the eggs and the sugar and whip with a electric mixer until light and fluffy.
2. Add in the flour and mix lightly on low speed with the electric mixer.
3. Line the baking tray with parchment paper and then pour the batter into it. Smooth out the batter and tap the baking tray onto the work surface a couple of times to get rid of large bubbles.
4. Bake for 8~9 minutes in a preheated oven at 190℃.
5. Once done, drop the tray from a height of 30 cm so that the cake doesn't shrink.
6. Take the cake out of the tray. Cover with plastic wrap and cool. The cake is done!
7. After that, spread on your favorite syrup and roll it up with whipped cream. I used two cakes in this picture! I recommend using maple syrup and whipped cream. You'll be completely satisfied.
8. As a bonus: Divide the batter into halves bake in separate cake pans to make a short cake with no need to slice the cake in half. Bake them for about 20 minutes at 180℃.
9. By the way, here it is using a 15 cm cake pan. It's pretty tall, so you can probably make this in an 18 cm pan as well.

Then I tried this with every. However, a sponge cake made with good quality butter has a better flavor. Add the flour to the melted butter after it is cooled. So far the process is relatively straight forward. There is quite easy and does not involve much technique.

So that is going to wrap it up with this special food easy roll cake sponge made with rice flour recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!