Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, an easy to bake sponge cake. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

An Easy to Bake Sponge Cake is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. An Easy to Bake Sponge Cake is something which I’ve loved my entire life. They are fine and they look fantastic.

I love this sponge cake recipe. It's easy and you can make hundreds of different cakes with this base. This is a classic European sponge cake (aka Genoise).

To begin with this particular recipe, we must prepare a few ingredients. You can cook an easy to bake sponge cake using 4 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make An Easy to Bake Sponge Cake:

1. Get 80 grams Flour
2. Get 3 Eggs
3. Get 80 grams Sugar
4. Get 30 grams Butter

If your baking pan is not very deep, use parchment. This Easy Sponge Cake recipe is delicious and quick to make. My light and moist vanilla sponge cake is super versatile. It can be used to make layered Pour sponge cake batter into a prepare cake pan.

Steps to make An Easy to Bake Sponge Cake:

1. Preliminaries: Sift the cake flour twice. Melt the butter. Start heating up the oven to 180°C (356 F).
2. Add the egg whites and sugar (1 tablespoon) to a bowl, and whip. Whip until the egg whites become silky and smooth, and it forms stiff peaks.
3. Add in the egg yolks to the whipped egg whites along with the remaining sugar, and whip until white and thick.
4. Scoop up the batter with an egg beater, let it drip from the tip and draw a curl, and whip until it disappears slowly instead of immediately.
5. Sift in the sifted flour over 3 turns, and fold it onto itself.
6. Add in the hot melted butter, and quickly mix without popping the bubbles.
7. Pour the batter into a cake mold that is lined with parchment paper, and hit the bottom of the mold with your hand to remove the air.
8. Reduce the heat of the oven to 170°C (338 F), and bake for about 20~25 minutes. Try poking it with a toothpick, and it is done if it comes out clean.
9. Remove it from the mold upon baking, flip it upside down on top of a rack so that the bottom faces upwards, cover with a well-wrung wet cloth, and let cool completely.

Bake one of our easy cakes for a comforting sweet treat, from victoria sponge and chocolate fudge cake to frosted banana loaf and classic carrot Looking for an easy cake recipe? We've compiled a list of our top simple cake recipes that are easy to make, including our super easy chocolate cake. Bake a cake for an afternoon tea or coffee morning. We have recipes including a classic Victoria sandwich, chocolate sponge, Bakewell and lemon drizzle cake. The perfect party cake, a Victoria sponge is a traditional bake everyone will love.

So that is going to wrap this up for this exceptional food an easy to bake sponge cake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!