Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy for everyone: fluffy sponge cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Easy for Everyone: Fluffy Sponge Cake is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Easy for Everyone: Fluffy Sponge Cake is something that I have loved my whole life. They’re fine and they look fantastic.

Sponge cake is one of the easiest cakes to make and, whether served alone or with whipped cream and berries, are impossible to resist. There are many recipes and variations of this homemade cake but all are well-known for their simplicity and the fact that they can be made using basic ingredients that we all have at home. So that you too can enjoy this rich dessert, at OneHowto we explain step.

To get started with this particular recipe, we must prepare a few ingredients. You can cook easy for everyone: fluffy sponge cake using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Easy for Everyone: Fluffy Sponge Cake:

1. Make ready 60 grams Cake flour
2. Make ready 60 grams Sugar
3. Make ready 2 Egg
4. Make ready 15 grams ＊Milk
5. Get 20 grams ＊Vegetable oil
6. Get 1 few drops ＊Vanilla oil

Make a firm meringue and always sift the flour. Recipe by Nori x nori. cookpad.japan. I lined the bottom with wax paper then very lightly sprayed the rim with baking spray (just a tad so the batter wouldn't stick). Know there's always a right time to frost the cake.

Instructions to make Easy for Everyone: Fluffy Sponge Cake:

1. Preparations: Separate the egg whites and yolks. Sift the flour. Line a cake pan with parchment paper.
2. Whip the egg whites. You can't whip white if there is water or oil. Please use a clean dry bowl and hand mixer.
3. When the egg whites become white, add 1/4 of the sugar in two batches and whip.
4. Whip the egg whites into a firm meringue. The peaks should point straight up without collapsing at all.
5. Whip the egg yolks and rest of the sugar. Preheat the oven to 180℃.
6. Add the flour to the yolk mixture and mix until smooth.
7. Add 1/3 of the meringue and mix with a whisk. It's okay if the meringue bubbles collapse.
8. Add the rest of the meringue in two batches and fold in with a rubber spatula.
9. Bake in a 180℃ oven for 13 minutes.
10. When baked, remove the cake from the pan right away and cool on a rack. Cover the cake with a wet towel to keep moist.

Whisking butter and sugar together is one essential tip to make the cake spongy, fluffy and moist. Taste of Home has the best sponge cake resources from real cooks, featuring reviews, ratings, how-to videos and tips. Plain Vanilla Sponge Cake - Moist and Fluffy. Your search for soft and spongy Vanilla cake ends here. This is the best basic recipe for simple, fluffy, moist plain vanilla sponge cake with butter and hot milk.

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