Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, easy pancake mix sponge cake. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Pancake Mix Sponge Cake is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Easy Pancake Mix Sponge Cake is something which I have loved my whole life.

Preparations Bring the eggs to room temperature. Coat the cake pan with oil (not listed) and dust with flour. Melt the margarine in the microwave.

To begin with this particular recipe, we have to first prepare a few components. You can have easy pancake mix sponge cake using 4 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Easy Pancake Mix Sponge Cake:

1. Prepare 4 Eggs
2. Get 80 grams Sugar
3. Take 100 grams Pancake mix
4. Get 50 grams Margarine

It's easy and you can make hundreds of different cakes with this base. This is a classic European sponge cake (aka Genoise). Once you have this recipe down (you'll memorize it after a couple rounds), you'll be baking things that look and taste like they are from a. The recipe for this mix is super easy and fast—keep it on hand for even easier and faster pancakes!

Steps to make Easy Pancake Mix Sponge Cake:

1. Preparations Bring the eggs to room temperature. Coat the cake pan with oil (not listed) and dust with flour.
2. Melt the margarine in the microwave. Preheat the oven to 160℃.
3. Put the eggs and sugar into a bowl and whip together. If using an electric hand mixer, first mix on low, then high, and then finish with the setting on low again. This will make your batter smoother.
4. Divide the pancake mix into three portions and mix in one portion at a time with a spatula, being careful not to over-mix the eggs.
5. Pour in the margarine, creating a spiral pattern as you pour. Quickly mix together and pour the batter into the cake pan. Tap the sides of the pan to remove air bubbles.
6. Bake in an oven preheated to 160℃ for 25-35 minutes. When a toothpick or skewer passed through the center comes out clean, it should be done.
7. To prevent shrinkage, immediately drop once from a height of 20-30 cm, remove from the pan. Then let cool.
8. It will be like this! It's smooth and fluffy!
9. Here it is decorated!

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So that’s going to wrap it up for this exceptional food easy pancake mix sponge cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!