Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cream cheese flan. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cream Cheese Flan is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Cream Cheese Flan is something that I have loved my entire life.

This smooth cream cheese flan topped with a golden brown caramel is an elegant dessert that can be baked and chilled until serving. All Reviews for Flan de Queso (Cream Cheese Flan). Learn how to make the ultimate dessert, Cream Cheese Flan!

To begin with this recipe, we have to prepare a few components. You can have cream cheese flan using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cream Cheese Flan:

1. Prepare 5 eggs
2. Get 1 can (14 oz) sweetened condensed milk
3. Make ready 1 can (12 oz) evaporated milk
4. Get 1 teaspoon vanilla extract
5. Make ready 1 pack (8 oz) cream cheese
6. Take 2 cups Cajeta or caramel sauce

Cream Cheese Flan is rich and extra creamy. The beautiful amber sauce makes for a striking PLACE evaporated milk, sweetened condensed milk, cream cheese, eggs and vanilla extract in. · Leche Flan with Cream Cheese is a popular Filipino dessert. The decadent custard topped with the smooth caramel. See great recipes for Flan de Queso (Cream Cheese Flan) too!

Steps to make Cream Cheese Flan:

1. Preheat oven at 350. In a bowl, mix cream cheese until smooth. Then one by one add each egg until it's incorporated well with cream cheese. Add sweetened condensed milk and evaporated milk, blend well, then add vanilla extract. It will be liquidly and lumpy because of the cream cheese but it'll all even out in the oven.
2. Spray pan with nonstick spray I use a bundt cake but you can use a round cake pan. Once you spray pour the Cajeta/caramel sauce, then on top of that pour the milk mixture over. Then in a larger pan, one where the flan mixture will fit, you fill it halfway with hot water. This is called a water bath.
3. Then put the bundt cake pan in there and put it in the oven for about 50 minutes or so depending on how well your oven heats up just poke it with a knife to see how it's cooking you still want it slightly jiggly make sure it doesn't cook more then an hour.
4. After it's cooked, take it out and out of the water bath and set aside. Let cool down for about 15-20 minutes
5. After you let cool, cover with foil and refrigerate for at least 4hrs. I like doing it the night before then you just flip the pan onto a plate and the flan should easily come out

Learn how to make Caramel-Cream Cheese Flan. Flan is a traditional Puerto Rican dessert. Flan is baked in a 'baño de María' or bain-marie. Learn how to make the ultimate dessert, Cream Cheese Flan! Velvety smooth and creamy with a luscious caramel sauce, it's your favorite cheesecake and flan rolled into one sweet treat! ­↓↓↓↓↓↓.

So that is going to wrap this up for this exceptional food cream cheese flan recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!