Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, iced pumpkin cookies. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Iced Pumpkin Cookies is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Iced Pumpkin Cookies is something that I’ve loved my whole life. They are nice and they look wonderful.

These wonderful iced pumpkin spice cookies are a great fall treat made from canned pumpkin and drizzled with glaze. "Wonderful spicy iced pumpkin cookies that both kids and adults love!" These pumpkin cookies are soft and chewy, and topped with the most Please read my disclosure policy. My favorite soft pumpkin cookies recipe, topped with the most heavenly cream cheese frosting. Cream butter and sugar until fluffy.

To begin with this recipe, we must prepare a few ingredients. You can cook iced pumpkin cookies using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Iced Pumpkin Cookies:

1. Prepare 4 cup all-purpose flour
2. Take 1 cup Rolled Oats
3. Make ready 1 1/2 tsp baking soda
4. Take 2 tsp ground cinnamon
5. Take 1 tsp salt
6. Make ready 1 1/2 cup Vegetable shortening
7. Prepare 1 cup granulated sugar
8. Take 1 cup packed light brown sugar
9. Make ready 1 large egg
10. Take 1 tsp vanilla extract
11. Get 1 can pumpkin (15 oz.)

These iced sugar pumpkin cookies are easy to make and lots of fun to decorate. Here are some cookies we decorated with the neighborhood kids. I think they came out perfect 😉. Pumpkin cookies are moist and delectable!

Instructions to make Iced Pumpkin Cookies:

1. Preheat oven to 350°F.
2. Combine flour, oats, baking soda, cinnamon and salt.
3. In a large bowl, cream together the vegetable shortening and both sugars. Beat in the egg and vanilla extract. Beat in the pumpkin. Gradually blend in the dry ingredients.
4. Drop the dough by spoonfuls 2 inches apart onto ungreased baking sheets.
5. Bake for 18 to 20 minutes, until lightly colored. Transfer to wire racks to cool fully before icing (if desired).
6. To make the vanilla icing all I did was put a 1/2 cup of powdered sugar in a bowl with a tiny amount of vanilla and added a teaspoon or water at a time until the right consistency. If too watery add more powdered sugar, or more water if too thick.

The icing flavored with rum adds an intriguing flavor. Watch how to make simple spicy pumpkin cookies with an easy frosting. These soft, spicy-sweet cookies take pumpkin puree and jazz it up with cloves, cinnamon, and nutmeg. In large mixing bowl, cream butter and sugars. In small mixing bowl, combine ingredients and beat until smooth.

So that’s going to wrap this up for this special food iced pumpkin cookies recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!