Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, easy sponge cake. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

How to make a sponge cake. An easy sponge cake recipe, you can serve it plain sandwiched with jam to make an easy sponge cake, or fill with buttercream for a happy birthday the cake. Simple Yellow Sponge Cake - foolproof recipe for a fluffy, delicious Yellow Cake that rises evenly and has a uniform crumb.

Easy sponge cake is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Easy sponge cake is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook easy sponge cake using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy sponge cake:

1. Make ready 250 g Rama
2. Get 2 cups sugar
3. Prepare 6 eggs
4. Take 2 pinches salt
5. Get 2 teaspoons vanilla
6. Take 3 cups flour
7. Take 2 teaspoons baking powder
8. Get 2 small cups of milk

This Easy Sponge Cake recipe is delicious and quick to make. My light and moist vanilla sponge cake is super versatile. It can be used to make layered birthday cakes, strawberry shortcakes, trifles. There is no baking powder, no butter, no oil.

Instructions to make Easy sponge cake:

1. Preheat oven to 180'C.
2. Melt Rama in the microwave. In a small bowl add Rama, eggs, vanilla and milk
3. In a bigger bowl, mix all the dry ingredients
4. Add eggs, vanilla, and milk mixture into the dry ingredients and mix well
5. Grease your pan with butter and pour the step 3 mixture into the pan. Bake in the oven for 10-15 minutes

Check my tips to make it perfect! See more ideas about Sponge cake recipes, Cake recipes, Easy sponge cake recipe. A step-by-step sponge cake recipe that is foolproof and really easy. And it only needs five ingredients! Add your favourite icing and you're sorted.

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