Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, easy chocolate spong cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Easy chocolate spong cake is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Easy chocolate spong cake is something which I have loved my whole life.

Chocolate Sponge Cake - Fluffy, moist and perfectly leveled - this sponge cake recipe is the one to have as it works every time. Sift or combine together the flour, cocoa powder, and the baking powder together. For easy cleanup and removal of the cake, line the baking pan with foil and.

To begin with this recipe, we have to first prepare a few ingredients. You can have easy chocolate spong cake using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Easy chocolate spong cake:

1. Prepare 6 ,egg white
2. Make ready 6 ,egg yolks
3. Prepare 180 grm, sugar
4. Make ready Pinch citric aside
5. Take 60 grm, buttermilk
6. Make ready 60 grm, milk
7. Take 2 tbsp, coco powder
8. Prepare 3 tbsp chocolate sauce
9. Get 1/4 tesp, vanilla extract
10. Get 180 grm, plain flour (maida)
11. Take 1 tesp, baking powder

This chocolate Italian sponge cake is quite fast and easy to prepare, once you understand exactly what you have to do. Italian sponge cake (Pan di Spagna) is used in desserts like cassata, zuppa inglese and tiramisù. It can be soaked with your favorite mixture and layered with cream fillings or jam. A simple yet festive chocolate cake you can use for birthdays or just serve as a luxurious after-dinner dessert.

Steps to make Easy chocolate spong cake:

1. First beat egg white until foamy.
2. Add sugar and pinch of citric aside and beat until becomes thick and creamy. (set a side)
3. Take another bowl add egg yolks, coco powder, chocolate sauce, milk and buttermilk. Mix gently.
4. Mix baking powder with plain flour (maida) then gently mix with chocolate mixture.
5. Now mix flour mixture and egg white mixture together.
6. Pour cake mixture into a 8 inch round cake mold and bake for 20 minutes or until done on 180c.
7. Cool completely then take it out from cake mold.
8. Easy chocolate spong cake is ready.

A luscious and versatile chocolate sponge — although just another variation on the Victoria sponge - will more often than not be the vehicle for our flights of festive fancy. This chocolate sponge cake is ridiculously easy to make once you have the technique down and it's almost impossible to mess it up! What sets a sponge cake apart from other cakes is the method of preparation and ingredients. From classic chocolate cakes to chocolate red velvet cakes, there's an easy recipe in here for everyone. Who doesn't love a chocolate sponge cake?

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