Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, pumpkin pie cheesecake overnight oats. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pumpkin pie cheesecake overnight oats is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Pumpkin pie cheesecake overnight oats is something that I’ve loved my entire life. They’re fine and they look wonderful.

Healthy Oatmeal Recipes Cream Cheese Recipes Grain Recipes Oats Pumpkin Main Dish Breakfast Brunch Vegetarian. In a small bowl stir together pumpkin puree, butter, softened cream cheese, SPLENDA® Sweetener, and pumpkin pie spice until smooth and well blended. Thick and creamy pumpkin pie overnight oats with chia are a nutritious, healthy breakfast.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pumpkin pie cheesecake overnight oats using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin pie cheesecake overnight oats:

1. Make ready 1/2 cup pumpkin puree ( canned)
2. Get 1 & 1/2 tbsp chia seeds
3. Make ready 1/2 cup oats
4. Prepare 3/4 tsp pumpkin pie spice
5. Prepare 1/2 tsp vanilla extract
6. Make ready 2 & 1/2 tbsp cream cheese
7. Make ready 1 tbsp honey
8. Prepare 3 tbsp greek yoghurt
9. Get 1/2 cup almond milk

If you love pumpkin pie, pumpkin spice, and oatmeal, you'll love this easy and healthy Pumpkin Pie Overnight Oats recipe. How To Make Healthy Pumpkin Pie Overnight Oats *Get the Macros, Metric measurements, and the option to Print the recipe by clicking here. Be totally basic and enjoy pumpkin spice in this overnight pumpkin pie oatmeal recipe! This delicious fall pumpkin pie version is super easy because you can use pre-made pumpkin pie filling!

Steps to make Pumpkin pie cheesecake overnight oats:

1. In a bowl,mix together all the ingredients until well combined.
2. Cover the bowl and refrigerate overnight.
3. At the time of serving add extra almond milk if thick until it reaches the desired consistency.
4. Drizzle with extra honey before serving.

Stir the oats and any of the optional ingredients into the pumpkin pie mixture. Cover the bowl or put it. Travel-friendly and autumn-ready, these overnight oats will make you feel good about eating pumpkin pie for breakfast. Toasted pecans sprinkled on top give this breakfast a nice crunch, and with aromatic pumpkin pie spices, your coworkers will be stopping by your desk to ask for a slice. I also heat mine up, as I prefer it warm.

So that is going to wrap this up with this special food pumpkin pie cheesecake overnight oats recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!