Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, pumpkin chocolate chip cookies. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Sometimes you just need a chocolate chip cookie, especially when pumpkin spice season- I mean fall- takes over. Out of all my pumpkin recipes, you're looking at one of the best. If you like pumpkin pie and chocolate, you'll love these cookies.

Pumpkin Chocolate Chip Cookies is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Pumpkin Chocolate Chip Cookies is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook pumpkin chocolate chip cookies using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Chocolate Chip Cookies:

1. Get 2 1/2 cup flour
2. Take 1 tsp baking powder
3. Take 1 tsp baking soda
4. Prepare 2 tsp ground cinnamon
5. Take 1/2 tsp ground nutmeg
6. Take 1/2 tsp ground cloves
7. Get 1/2 tsp salt
8. Take 1/2 cup butter, softened
9. Prepare 1 1/2 cup white sugar
10. Prepare 1 cup canned pumpkin puree
11. Prepare 1 egg
12. Take 1 tsp vanilla extract
13. Take 6 oz semisweet chocolate chips

I haven't frozen the dough myself, but others have and said the cookies turned out great! NON-CAKEY Pumpkin Chocolate Chip Cookies are thick, chewy, and loaded with flavor! Say hello to the BEST Vegan Pumpkin Chocolate Chip Cookies ever! Thick, chewy, and loaded with real pumpkin flavor!

Instructions to make Pumpkin Chocolate Chip Cookies:

1. Preheat oven to 350°F. Combine flour, baking powder, baking soda, cinnamon, nutmeg, round cloves, and salt.
2. Cream together butter and white sugar. Add pumpkin, egg, and vanilla and beat until creamy.
3. Mix in dry ingredients slowly, then fold in chocolate chips. Drop by the tablespoon on cookie sheets and flatten slightly.
4. Bake for 17 minutes. Do not cover until completely cool. Do not keep covered unless necessary. Makes 3 dozen.

The trick is to let them rest on the baking until cool… then they won't be cakey! These pumpkin chocolate chip cookies are the essential fall cookie! Chewy and cake-like, they're sure to be a hit at your next tailgate or fall party. We're well into fall, and you know what that means, right? You're allowed to eat anything and everything pumpkin whenever you want.

So that’s going to wrap this up with this exceptional food pumpkin chocolate chip cookies recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!