Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, pumpkin chip cookies. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Pumpkin Chip Cookies is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Pumpkin Chip Cookies is something that I have loved my entire life.

This is Not a Cakey Pumpkin Cookie. I have appreciation for all pumpkin cookies, but I definitely prefer chewy pumpkin cookies over cakey pumpkin cookies. First of all, let's talk about texture!

To begin with this particular recipe, we must first prepare a few components. You can have pumpkin chip cookies using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Chip Cookies:

1. Make ready 3/4 cup Softened Butter
2. Get 1 cup Granulated Sugar
3. Make ready 2 large Eggs
4. Take 1 tsp Vanilla Extract
5. Make ready 1 tbsp Molasses
6. Prepare 2 cup Pumpkin Flax Granola
7. Take 1 1/2 cup All Purpose Flour
8. Get 1/2 tsp Baking Powder
9. Prepare 1/2 tsp Baking Soda
10. Prepare 1 dash Salt
11. Take 1 tbsp Ground Cinnamon
12. Take 1/4 cup Milk
13. Prepare 1 cup Semi Sweet Chocolate Chips

These pumpkin chocolate chip cookies are the essential fall cookie! Speaking of pumpkin chocolate chip cookies, I'm sharing one of my favorite fall recipes today. These Pumpkin Chocolate Chip Cookies from Delish.com are the best fall dessert. Adding pumpkin puree and pumpkin to the cookie dough results in a heavenly pillow-like cookie with major.

Instructions to make Pumpkin Chip Cookies:

1. Preheat oven to 350°F Fahrenheit. Bake time 10-12 minutes depending on the size of your cookies. Mine were medium-large.
2. When I Bake…A Tablespoon is an actual large Table Spoon, and a cup is an actual 8-10oz Dining Glass.
3. In large bowl mix softened butter and sugar until well blended.
4. Beat 2 eggs until fluffy then add to mixture
5. Add vanilla extract, molasses, baking powder, an baking soda to your mixture & blend well.
6. Add flour, salt, and cinnamon to mix and stir until well blended.
7. Add pumpkin flax granola and semi-sweet chips to mix then fold over until evenly blended with other ingredients.
8. Dough should be moist and sticky but not runny. If runny add more pumpkin flax granola. If too thick add more milk.
9. Place heaping tablespoons of dough onto a large greased (with butter) cookie sheet spaced about 2" or more apart depending on the size of your cookies. I fit about 6 cookies to a sheet since I prefer larger cookies.

These pumpkin chocolate chip cookies are vegan & gluten free, and they will be so perfect for lunch boxes Soft, puffy, and totally delicious, these pumpkin chocolate chip cookies are secretly healthy! All-purpose flour: I like to use unbleached all-purpose flour. Baking powder and baking soda: The blend of the two leavening agents gives these cookies the. Soft, chewy, and decadent, these Paleo Pumpkin Chocolate Chip Cookies will quickly become a family favorite! With thick, soft, fudgey texture and rich warm flavors, you won't believe these cookies.

So that’s going to wrap this up with this exceptional food pumpkin chip cookies recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!