Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, pumpkin chocolate chip cookies. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pumpkin Chocolate Chip Cookies is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Pumpkin Chocolate Chip Cookies is something which I have loved my entire life. They are nice and they look wonderful.

Sometimes you just need a chocolate chip cookie, especially when pumpkin spice season- I mean fall- takes over. Out of all my pumpkin recipes, you're looking at one of the best. If you like pumpkin pie and chocolate, you'll love these cookies.

To begin with this recipe, we must prepare a few components. You can have pumpkin chocolate chip cookies using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Chocolate Chip Cookies:

1. Take 3 cups flour
2. Prepare 3 tsp baking powder
3. Take 2 tsp cinnamon
4. Make ready 1 tsp nutmeg
5. Make ready 1/2 tsp ground ginger
6. Take 1/2 tsp ground cloves
7. Take 3 cups chocolate chips
8. Take 2 tsp salt
9. Get 1 tsp baking soda
10. Prepare 1/2 cup molasses (not black strap)
11. Prepare 2 tsp milk (I used cashew)
12. Get 1 can (15 oz) pumpkin
13. Make ready 1 cup brown sugar
14. Take 3/4 cup canola oil (or refined coconut oil, melted)
15. Take 2 eggs
16. Take 2 tsp vanilla

I haven't frozen the dough myself, but others have and said the cookies turned out great! NON-CAKEY Pumpkin Chocolate Chip Cookies are thick, chewy, and loaded with flavor! Say hello to the BEST Vegan Pumpkin Chocolate Chip Cookies ever! Thick, chewy, and loaded with real pumpkin flavor!

Instructions to make Pumpkin Chocolate Chip Cookies:

1. Preheat oven 375°F
2. In large bowl add flour, sugar, powder, spices, salt, and chocolate chips. Mix well. Add pumpkin.
3. Measure out molasses in a large measuring cup, add soda, vanilla, and milk. Combine well and add to bowl.
4. Whisk eggs in measuring cup and add to bowl. Combine contents of bowl thoroughly
5. Using #20 scoop, scoop it cookies onto parchment lined baking sheets leaving a little space between each (they will not spread).
6. Bake 8 minutes and rotate, bake an additional 4 or until cookies are done.
7. Cool for several minutes in baking sheet before transferring to wire rack to cool completely.

The trick is to let them rest on the baking until cool… then they won't be cakey! These pumpkin chocolate chip cookies are the essential fall cookie! Chewy and cake-like, they're sure to be a hit at your next tailgate or fall party. We're well into fall, and you know what that means, right? You're allowed to eat anything and everything pumpkin whenever you want.

So that’s going to wrap this up with this exceptional food pumpkin chocolate chip cookies recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!