Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, oatmeal cranberry pumpkin cookies. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Oatmeal Cranberry Pumpkin Cookies is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Oatmeal Cranberry Pumpkin Cookies is something which I have loved my entire life. They’re fine and they look wonderful.

I wanted my pumpkin oatmeal cookies to have a rich, tender texture without tasting cakey. Now I've explained to you before what an egg's purpose is in Instead of dried cranberries I used fresh, halved berries and really like the tangy flavor that they add. A lot of recommendations that I read else where.

To get started with this particular recipe, we have to first prepare a few components. You can have oatmeal cranberry pumpkin cookies using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Oatmeal Cranberry Pumpkin Cookies:

1. Take 2 cups rolled old fashioned oats
2. Get 1/2 cup or more maple syrup or honey
3. Make ready 1 cup pumpkin purée from fresh pumpkin
4. Get 1 cup reduced sugar cranberries
5. Prepare 1/2 tsp sea salt
6. Make ready 1/2 tspground cloves/ ground them
7. Get 1 tsp shredded nutmeg
8. Get 1 package cinnamon spice instant oatmeal (or 1/2 cup old fashioned oats)
9. Make ready 1/2 cup melted coconut oil
10. Take 3/4 cup sunflower seeds
11. Make ready 1 tbs ground flax seed
12. Make ready 2 eggs / beaten

I kept these Oatmeal Pumpkin Cookies on the healthier side by using whole wheat pastry flour and decreasing the sugar of your typical cookie. You'll notice in my photos that some of the Oatmeal Pumpkin Cookies seem to have quite a few cranberries while others don't look like they have any. Protein Packed Oatmeal Cranberry Breakfast CookiesConfessions of a Mother Runner. I was craving some oatmeal raisin cookies the other day when it hit me that pumpkin would probably taste pretty freaking good in an oatmeal cookie.

Steps to make Oatmeal Cranberry Pumpkin Cookies:

1. Preheat the oven 350 degrees. Peel fresh pumpkin/ core the seeds out, cut into cubes, transfer in a medium pot steam until they are very soft. Do not put pumpkins in the water.they will be very watery. After you purée them.
2. Arrange your spices. Grade them, mush dry cloves add in to a mixing bowl with other spices and oatmeal, cranberry, dates, both seeds,
3. Beat eggs, add into the bowl.
4. Finally honey and coconut oil will go to the bowl. Combine very good.
5. Line a baking sheet with parchment paper. Spoon the batter into the baking sheet. Pat them down into flattened circles The cookies won't spread during baking,
6. Bake them in the oven about 20 minutes.
7. When their browned on the surface they must be ready to be taken out
8. Soft nutritious cookies.
9. Give your kid a cookie in the morning, better than a bowl of cereal.This recipe will make 12 large cookies

Then it hit me that I have some leftover dried cranberries in my pantry, so there was no reason to buy raisins when pumpkin and cranberries are. Pumpkin cookies are interesting because they tend to be a bit fluffier and more "cake-like" than your typical cookie. Add to butter mixture and stir until well blended. Drop by teaspoonful onto parchment covered baking sheet. These oatmeal cranberry white chocolate chip cookies call for ingredients you likely have in your pantry already.

So that’s going to wrap this up with this exceptional food oatmeal cranberry pumpkin cookies recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!