Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate biscuit pudding. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chocolate Biscuit Pudding is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Chocolate Biscuit Pudding is something that I have loved my entire life.

If you're looking for something quick, simple and still impressive to make for your dad this #FathersDay, this biscuit pudding is for you! A classic Sri Lankan dessert - this Eggless Chocolate Biscuit Pudding (No Bake Chocolate Cookie Cake) is decadence and simplicity in cake form. Alternating layers of milk-soaked Maria cookies and.

To get started with this particular recipe, we have to first prepare a few components. You can cook chocolate biscuit pudding using 11 ingredients and 20 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Biscuit Pudding:

1. Get 25 marie biscuits
2. Get 10-15 Walnuts
3. Get 2 tablespoon Cocoa powder
4. Make ready 1 cup sugar
5. Take 1 1/2 cup water
6. Prepare 1 teaspoon vanilla essence
7. Get 75 gm Amul butter
8. Take Chocolate ganache
9. Make ready 3 tablespoon fresh milk cream
10. Get 25 gm compound chocolate
11. Take 25 gm amul butter

Fluffy Biscuit Pudding - one of the most viewed recipes on the blog! This chocolate biscuit pudding is one of the easiest dessert recipes out there. This is a no bake dessert that we Sri Lankans love & cherish. Find chocolate biscuit pudding stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Steps to make Chocolate Biscuit Pudding:

1. Crush Biscuits roughly
2. Roast walnuts and crush them with rolling pin
3. In a bowl put biscuits and walnuts and keep aside
4. In a pan mix sugar, cocoa powder and water and keep on low flame
5. Mox properly till sugar melts, now add butter and vanilla essence
6. Let it simmer for 5 minutes
7. You will get a nice glaze on top
8. Now allow it to cool
9. Once cold add the cocoa mixture to the biscuits and walnuts
10. Mix nixely so that everything is soaked and coated properly
11. Grease a cake tin with butter
12. Add the biscuit mixture and tap and make the top even
13. Now refrigerate it for 30 minutes
14. Take a pan add fresh cream, chocolate and butter
15. On low flame stir nicely till chocolate melts
16. Stir in regular intervals to avoid burning
17. After sometime a nice shiny thick chocolate sauce will be ready
18. Remove cake tin and spread chocolate ganache on top of pudding spread generously and evenly
19. Now refrigerate again for 3 hours or till set.
20. Omce done serve it. it tastes heavenly

Who doesn't love a chocolate biscuit pudding, especially a Sri Lankan Chocolate Biscuit Pudding??? A wide variety of chocolate biscuit pudding options are available to you Chocolate-biscuit-pudding is a dessert unique to Sri Lanka - here's an aunty showing you how it's done. Add the cocoa,sugar,butter,eggs, and vanilla and mix together. Enjoy chocolate pudding the way it is supposed to be made, from scratch, with basic pudding ingredients of cocoa powder, sugar, milk, egg, and chocolate chips. Chocolate pudding is a creamy, decadent dessert that all ages will enjoy!

So that’s going to wrap it up for this exceptional food chocolate biscuit pudding recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!