Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, guava cheesecake (easy recipe). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Guava Cheesecake (Easy Recipe) is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Guava Cheesecake (Easy Recipe) is something that I’ve loved my entire life.

Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®. This Guava Cheesecake a very simple cheesecake recipe with guava swirls that are so fun and easy to create. And if guava cheesecake wasn't enough, it also has a Maria cookie crust that makes this dessert a favorite in our Cuban family!.

To begin with this particular recipe, we have to prepare a few components. You can cook guava cheesecake (easy recipe) using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Guava Cheesecake (Easy Recipe):

1. Get 2 cups guava puree (deseeded)
2. Make ready 1 cup thick cream
3. Make ready 1/4 cup sugar (as you prefer)
4. Get 3 tbsp gelatin
5. Make ready 1/4 cup hot water
6. Prepare 2 cups Digestive biscuits/ cookies (crushed)
7. Take 1/2 cup butter
8. Take as needed Pistachio to garnish

Since I was a child my grandmother would tell me how she would make fresh batches of Guava Marmalade in Cuba. This is the same base recipe I use in my Pineapple + Coconut Cheesecake. I used guava paste for the flavor and melted it slightly in the microwave. Then I added some of the cheesecake batter to the guava paste and blended until it was completely smooth.

Instructions to make Guava Cheesecake (Easy Recipe):

1. Take crushed digestive biscuits(if you are using digestive biscuits, add a pinch of salt)/ Cookies in a bowl, add butter and mix well.
2. Take a crystal serving dish, spread the mixture on it, flatten it with your palm and keep it in freezer for 30 minutes.
3. Take a separate bowl, put guava puree (deseeded before making puree) in it, add thick cream and mix it well with spatula.
4. Boil 1/4 cup of water and mix it in a bowl of gelatin. Stir well, make sure it dissolved well without forming any lumps.
5. Add molten gelatin in a guava cream mixture and mix thoroughly.
6. Take out a dish of set digestive biscuits from freezer.. put a layer of guava mixture and keep again in refrigerator for 1 hour.
7. Garnish it with sliced pistachios before serving..

Therefore, it is my strong belief that Guava Cheesecake should be THE dessert staple of every liberty-loving, Cuban-American family's Thanksgiving holiday celebration. Oh yes… and Happy National Guava Month! What makes my Guava Cheesecake unique, aside from the fact that half the people I serve it to for the first time have never tried a guava, is that I cut up the guava paste and blend it into the creamy filling. The top is guava marmalade, mixed with just a bit of sugar that gets firmed up with one packet of unflavored gelatin. In food processor, place crust ingredients.

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