Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pumpkin jelly rolls. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pumpkin Jelly Rolls is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Pumpkin Jelly Rolls is something that I’ve loved my whole life. They’re nice and they look fantastic.

Pumpkin cake, also called pumpkin roll, is easy to make and sure to please, perfect for Thanksgiving or Christmas parties. Jelly rolls are attractive desserts that should add a visual kick to the table. How to Make Jackie's Pumpkin Roll.

To begin with this recipe, we have to prepare a few components. You can have pumpkin jelly rolls using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Jelly Rolls:

1. Make ready Cake
2. Get 3/4 cup all-purpose flour
3. Get 1/2 tsp baking powder
4. Make ready 1/2 tsp baking soda
5. Get 1/2 tsp ground cinnamon
6. Get 1/2 tsp ground cloves
7. Make ready 1/4 tsp salt
8. Prepare 3 large eggs
9. Take 1 cup granulated sugar
10. Get 2/3 cup pumpkin
11. Get 1 cup chopped walnuts
12. Make ready Filling
13. Get 8 oz cream cheese, softened
14. Take 1 cup powdered sugar
15. Make ready 6 tbsp butter, softened
16. Prepare 1 tsp vanilla extract
17. Take powdered sugar for sprinkling

Starting from a long side, roll cake with the towel jelly-roll fashion. Cool cake roll, seam side down, on wire rack until completely cool, about. View top rated Pumpkin jelly roll cake recipes with ratings and reviews. This Is the World's Best Homemade Pumpkin Roll Recipe.

Steps to make Pumpkin Jelly Rolls:

1. Preheat oven to 375°F. Grease 15x10 in jelly roll pan. Line with parchment paper. Grease and flour paper. Sprinkle thin kitchen towel with powdered sugar.
2. Combine flour, baking powder, baking soda, cinnamon, cloves and salt in small bowl. Beat eggs and granulated sugar in large mixing bowl. Beat in pumpkin, stir in flour mixture. Spread evenly in prepared pan. Sprinkle with nuts.
3. Bake for 13-15 minutes or until top of cake springs back when touched. Immediately turn onto prepared cloth andd peel off paper. Roll up cake and towel together and set aside until completely cooled.
4. For Filling: beat cream cheese, powdered sugar, butter, vanilla extract in small mixing bowl.
5. Carefully unroll cake and spread cream cheese mixture over cake. Re-roll cake and wrap in plastic and chill at least one hour. Sprinkle with powdered sugar and cut into 1 inch slices.

This pumpkin cake roll recipe is divine! Super moist and really packs an amazing pumpkin spice flavor. Don't be intimidated by this jelly roll–so long as you work quickly while the cake is. Making A Pumpkin Cheesecake Roll Is Easier Than It Looks. Few desserts strike fear into the hearts of bakers like jelly rolls.

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