Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, pumpkin roll. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pumpkin Roll is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Pumpkin Roll is something which I’ve loved my entire life. They’re fine and they look wonderful.

Learn how to make a pumpkin roll with this classic pumpkin roll recipe! It's an easy Thanksgiving dessert to make ahead of time, it's filled with a heavenly cream cheese filling. This classic Pumpkin Roll is one of the best fall desserts!

To begin with this recipe, we must first prepare a few components. You can cook pumpkin roll using 13 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Roll:

1. Take Pumpkin Cake
2. Make ready 3 eggs
3. Get 1 cup sugar
4. Take 2/3 cup pumpkin
5. Make ready 1 tsp baking soda
6. Prepare 3/4 cup flour
7. Get 1/2 tsp cinnamon
8. Get shortening
9. Take Sweet Cream Cheese Filling
10. Get 1 cup cream cheese
11. Prepare 2 tbsp butter
12. Prepare 3 tsp vanilla
13. Get 1 cup powdered sugar

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Instructions to make Pumpkin Roll:

1. Mix eggs, sugar, pumpkin, flour, cinnamon, and baking soda in a medium bowl.
2. Spread shortening onto a baking pan. Make sure to get it every where and use it liberally.
3. Flour the baking sheet. Get it every where. Dump out the excess.
4. Put in oven for 14 mins at 350°F.
5. Prepare a damp towel. And spread it out on the counter.
6. Once the cake is done. Gently turn over the pan onto the damp towel.
7. Roll up the by folding one of the sides onto the cake and roll the cake in to a roll.
8. Mix the cream cheese, butter, and vanilla.
9. Slowly add powdered sugar while mixing.
10. Once the cake has cooled to room temperature. Unroll it on the counter.
11. Spread the Cream Cheese filling over the inside of the roll.
12. Roll up the cake and you're done.
13. You can wrap them in aluminum foil and freeze them. They should keep all year.

This homemade pumpkin roll recipe yields a moist and soft spiced pumpkin cake with a thick layer of cream cheese frosting that's. This pumpkin roll recipe with the best cream cheese filling is a favorite you'll make year after year. It's easy to freeze and serve with my tips for how to roll a pumpkin roll successfully every time. This easy pumpkin roll is perfect to serve during the fall season. I always get so many compliments when I make this pumpkin roll.

So that’s going to wrap it up with this special food pumpkin roll recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!