Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, baked flan / caramel pudding. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Baked Flan / Caramel Pudding is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Baked Flan / Caramel Pudding is something which I’ve loved my entire life.

Once the flan is ready, you prepare the caramel as per above instructions and pour it over the cooked flan when you are ready to serve it (not before!). This pudding has a creamy, silky, and delicious custard topped with a glossy caramel sauce. Place the sugar in a large saucepan.

To get started with this recipe, we have to first prepare a few components. You can have baked flan / caramel pudding using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Baked Flan / Caramel Pudding:

1. Get eggs
2. Get sugar
3. Make ready milk
4. Make ready vanilla essence
5. Prepare sugar for caramel

The color as I learned depends on how you want your caramel to taste. A dark brown will have a little bitter taste. Heat on low flame till sugar melts and becomes golden in color. Pour this to a tin before it sets.

Instructions to make Baked Flan / Caramel Pudding:

1. Heat 8 tbsp sugar in non stick sauce pan for caramelizing on medium flame. - When it reaches nice golden color, remove from flame. (Do not make it too dark as it will taste bitter. - Pour the prepared caramel into ramekins or moulds of your preference. - Let it set aside
2. Add 5 eggs and 1/2 cup sugar in the blender and for couple of minutes, then add milk & vanilla essence in it and blend well. (We don’t want to get too much froth into mixture as it may cause foamy layer on top when baked)
3. Pour this mixture into the prepared ramekins. - Place these ramekins in a baking tray and fill that tray with hot water up to quarter of the dish - Bake it in 320 F preheated oven for 40 - 50 minutes. - Once done, let it cool - Carefully run a knife or spatula along the sides of the ramekin - Place a plate over the pan, then slowly turn it upside down. - Now Your baked Flan ready to serve

Pour this to the tin with caramel. Caramel pudding recipe; a delicious traditional dessert with creamy caramel over silky custard. Caramel custard is my favorite pudding. The custard should not be completely set when it is removed from the oven; it will continue to cook as it cools. Remove the pans from the oven and leave the flan in the water bath for about one hour to cool.

So that’s going to wrap this up for this exceptional food baked flan / caramel pudding recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!