Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, easy, rich baked cheesecake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This classic baked cheesecake is rich and creamy yet light, sweet without being overly sweet. A couple of little but important tips makes this an easy Cheesecake recipe - I think you'll be surprised! Also, don't miss the new Strawberry Cheesecake!

Easy, Rich Baked Cheesecake is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Easy, Rich Baked Cheesecake is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook easy, rich baked cheesecake using 12 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Easy, Rich Baked Cheesecake:

1. Make ready Cheesecake batter
2. Take 200 grams Cream cheese
3. Prepare 70 grams Sugar (granulated sugar makes it easier to make)
4. Make ready 2 Eggs
5. Get 200 grams Heavy cream
6. Take 30 grams Cake flour
7. Get 2 tbsp Lemon juice
8. Make ready Crust
9. Take 100 grams Cookies
10. Take 30 grams Butter
11. Make ready Toppings:
12. Get 1 Raisins, chocolate, etc.

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Instructions to make Easy, Rich Baked Cheesecake:

1. The ingredients shall look like this.
2. Start with the crust! Put the cookies in a bag and crush into tiny pieces with a rolling pin. You may want to double the bag in case it gets torn.
3. Microwave butter for 30 seconds, add that into the cookie bag and mix. Press down evenly on mold. Cover with plastic wrap and chill in the fridge for about 1 hour.
4. In the meantime, let's move on to the next step! Microwave the cream cheese for about 3 minutes. Once it's softened, mix with a whisk until it reaches a creamy consistency.
5. Add sifted sugar I used granulated sugar to make it easier.) into Step 4, and continue mixing.
6. Moving on further! Add the 2 eggs into Step 5, and mix again.
7. Pour the heavy cream into Step 6.
8. Now, in order to make this look as if it required a lot of work, let's add an extra step. Sift in the cake flour and mix.
9. This is the last time mixing. Let's mix in lemon juice.
10. Cover with plastic wrap and let the batter rest in the fridge for at least 30 minutes. In the meantime, preheat oven to 170°C.
11. Once the batter is rested, pour it into the crust. Bake for about 45 minutes in the 170°C oven. Make sure to check on it every once in a while.
12. The cake will be puffed up like this fresh out of the oven, but it will shrink quickly.
13. When it has cooled, put it in the fridge. Serve after it has been chilled well.
14. It will result in somewhat of a creamy cheesecake instead of a heavy one. Serve with coffee or tea.

Find easy and decadent cheesecake recipes, from creamy, smooth chocolate to light and fresh strawberry, Allrecipes has all your favorites in one place. This is as quick and easy as cheesecake recipes get, using cookies and graham crackers for a crust in a no-bake cheesecake. I did NOT bake my crust, my butter was melted, so I just pressed it and stuck it in the freezer. Top with salted caramel sauce, chocolate or strawberry · Super Easy Mini Cheesecake Cupcakes. Layered with a graham cracker crust and creamy tangy Mini Cheesecakes with Dark Chocolate Ganache- a mini version of the classic rich and sweet.

So that is going to wrap this up with this exceptional food easy, rich baked cheesecake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!