Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, custard cake / flan cake. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Smooth and creamy custard /flan on top with soft, moist, and fluffy cake base. Custard Cake resembles a chiffon cake with a topping of sweetened milk and egg mixture known as custard. At first glance, this could be mistaken as a giant Leche Flan because the topping resembles one.

Custard Cake / Flan Cake is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Custard Cake / Flan Cake is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have custard cake / flan cake using 21 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Custard Cake / Flan Cake:

1. Get Sponge Cake Layer
2. Make ready Meringue
3. Get eggwhites
4. Make ready cream of tartar
5. Make ready powdered sugar
6. Take Sponge base
7. Take egg yoks
8. Take powdered sugar, shifted
9. Get oil
10. Make ready water
11. Prepare vanilla extract
12. Prepare cake or all-purpose flour
13. Take salt
14. Take Custard Layer
15. Prepare egg yolks
16. Prepare evaporated milk
17. Get sweetened condensed milk
18. Make ready vanilla extract
19. Make ready salt
20. Make ready Caramel Layer
21. Prepare granulated sugar

Popularly known as Caramel Custard cake or cake with leche flan. Flan cake, also known as leche flan cake or crème caramel cake, is a Filipino chiffon or sponge cake (mamón) baked with a layer of leche flan (crème caramel) on top and drizzled with caramel syrup. It is sometimes known as "custard cake", which confuses it with yema cake. Filipino Desserts Chiffon Cake Flan Recipe Leche Flan Cake Recipe Cake Recipes Dessert Recipes Custard Cake Glass Baking Dish Puddings.

Instructions to make Custard Cake / Flan Cake:

1. Make a caramel. Pour the sugar on a skellet and let it melt until liquid on medium heat.
2. Pour your caramel into your baking pan. Use a round 8 inch baking pan for this recipe.
3. In a separate bowl. Mix all the custard ingredients until smooth.
4. Pour the custard mixture into the baking pan with caramel. Dont mix!
5. Make the base for the sponge cake. In a bowl, mix the powdered sugar with the egg yolks until smooth. Then add the oil, water and vanilla. Mix well.
6. Add the shifted flour and salt. Mix until you dont see any white powder left. Dont overmix.
7. Make the meringue in a separate bowl. Beat the eggwhites, powdered sugar and cream of tartar until soft peak.
8. Take 1/3 of the meringue and mix by folding the into the sponge base. Fold the rest 1/3 at a time.
9. Pour the sponge cake on top of the custard mixture. Don't mix!
10. Cover the pan with aluminum foil to keep the water from the cake.
11. Steam for 50 minutes. Check if the sponge cake layer is cooked using the toothpick test. Steam for another 10 minutes if the sponge cake layer is still wet.
12. Once done steaming, remove the pan from the oven and carefully remove the foil so to not drop some water on to the cake. Immediately run a knife around the side of the cake to release it from the pan.
13. Use a serving plate that can accommodate the size of your custard cake. Place it on the pan and quickly but carefully flip the pan and plate together. Quickly so not to spill the caramel.
14. Let it cool for a few minutes at room temperature. Chill before serving.

Cassava Cake with Creamy Custard Topping - Manila Spoon. View top rated Custard cake flan recipes with ratings and reviews. Egg Custard Cake, Nescafe Glazed Custard Cake, Amaretto Custard Cake, etc. That is the perfect custard cake according to my husband. Sponge cake topped with custard glazed with caramelized sugar.

So that is going to wrap it up for this special food custard cake / flan cake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!