Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, autumn carrot spice cake. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

I did not include nuts with my this Frost the cooled cake with the frosting, using a butter knife. Sprinkle a little pumpkin pie spice atop cake for added color. Keeps at room temp on a.

Autumn Carrot Spice Cake is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Autumn Carrot Spice Cake is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook autumn carrot spice cake using 21 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Autumn Carrot Spice Cake:

1. Get 2 cup grated carrot (approx 6 med/large)
2. Take 1 cup black raisins (e.g. black beauty)
3. Take 1 tsp kosher salt
4. Make ready 4 tsp baking powder
5. Make ready 2 tsp pumpkin pie spice
6. Take 3 large eggs
7. Get 1 1/2 cup sugar
8. Make ready 2 tsp vanilla
9. Prepare 1 cup cooking oil
10. Make ready 1/2 cup milk or buttermilk
11. Take 3 33/100 cup all purpose flour
12. Take For the Frosting
13. Get 3 1/2 tbsp unsalted butter, softened
14. Prepare 2 pinch kosher salt
15. Get 2 1/2 cup powdered sugar
16. Take 1/4 tsp pumpkin pie spice
17. Get 1/4 tsp vanilla
18. Take 2 tbsp milk
19. Get 2 tsp rum
20. Take Finishing Touch
21. Take 1 pumpkin pie spice, sprinkled

There's just something about a spicy, moist carrot cake slathered in a tangy cream cheese frosting. This particular recipe came straight from my. Incredible Carrot Cake with Cream Cheese Frosting ~ Simply classic, good old fashioned Carrot Cake. With luscious swoops of super creamy · This is the perfect Carrot Cake recipe!

Steps to make Autumn Carrot Spice Cake:

1. Preheat the oven to 350°F. Grease and flour a large bundt pan. I use softened unsalted butter and a pastry brush to slather an ample amount in all the nooks and crannies. Always tap out any excess flour.
2. Put the first ten ingredients (no flour) in a large mixing bowl. Mix well with a whisk. This is what I call a slough.
3. Add the flour and stir with a wooden spoon just until mixed. Do not over mix.
4. Transfer batter to prepared bundt pan using a rubber spatula/spoon. Tap pan on counter to ensure there are no air pockets.
5. Place cake on center rack of oven to bake 55-60 minutes. Cake will test with a pick.
6. Remove cake from oven and cool on a rack for 15 minutes, then remove from pan and finish cooling on rack.
7. Make the frosting by placing all the frosting ingredients in a medium bowl and mixing well with a wooden spoon.
8. Frost the cooled cake with the frosting using a butter knife.
9. Sprinkle a little pumpkin pie spice on top of cake for decoration.
10. Serves 12 generously. Keeps at room temp on a cake plate with a dome.
11. Note: If you wish, you can add up to one cup nuts to the cake batter. Add them when you add the flour. Walnuts would be my choice here. If you have a convection oven reduce temp to 325 and bake the same amount of time.

Super soft and moist spiced cake made with loads of fresh carrots, all covered in a silky smooth cream cheese. A wonderfully moist, perfectly spiced carrot cake recipe. This cake is surprisingly simple to make and includes a step-by-step video for no-fail results every time. Top everything off with my simple cream cheese frosting for what truly might be the perfect cake. This is a good carrot cake, but not the best ever.

So that’s going to wrap this up for this special food autumn carrot spice cake recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!