Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cream caramel custard(flan). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cream caramel custard(flan) is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Cream caramel custard(flan) is something that I’ve loved my entire life. They are nice and they look wonderful.

Creamy Caramel Flan Tips What is flan? Flan (also called crème caramel or caramel custard) is a custard dessert with a layer of caramel sauce. Flan has been a staple of Mexican and Latin American cuisine since Spaniards brought it to Mexico during the Spanish occupation.

To begin with this particular recipe, we have to first prepare a few components. You can cook cream caramel custard(flan) using 3 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cream caramel custard(flan):

1. Prepare The caramel:1/2 cup of sugar and 5tbsp of water
2. Get The milk:400ml milk,11/2 tbsp of sugar,1tsp of vanilla extract
3. Get The eggs: 2large eggs,3 egg yolks,21/2 tbsp of sugar

Beat cream cheese in a large bowl with a mixer at medium-high speed until soft. That's the difference between flan and crème caramel? There is no real difference as they are practically the same egg custard dessert. In French, the name of this dessert is crème au Caramel.

Steps to make Cream caramel custard(flan):

1. Heat oven to 140 degree c and greese your ramekins with,butter
2. Making of the caramel: place the sugar in a small non stick pan and heat on a vry medium heat until the sugar turns to golden brown.Have the kettle on ready for boiling water. While still heating it as soon as it starts to bubble add 5tbsp of boiling water.Note:b carefull when adding d water.The caramel mag spit slightly and it will b hot.Swirl the caramel around in d pan so it is combined with d sugar and turn off the heat.Pour the caramel into each ramekin,evenly sharing into 4
3. Tilt the ramekins so DAT d caramel will cover the entire bottoms,place the ramekin In a baking tray and lavel cold water on a tray like 2-3cm up sides of it.,set it aside
4. Making the milk:heat the milk and sugar in a pan on a gentle heat.whisk the 2eggs and the 4yolks together with sugar on a medium speed,try not to whisk it so hard to avoid lots of bubbles,when the milk has started to boil transfer back to the measuring jug,keeping the mixer on a very low speed,vry slowly add d milk until everything is combined,add vanilla, place sieve over the measuring jug and transfer ur mixture back into d jug through d sieve
5. By sieving d mixture, u will remove a lot of bubbles and also any bits of cooked egg lumps.This is the part which will give u a smooth,silky,velvety texture so don't skip it
6. Pour the mixture into the caramel ramekins, make sure ur water level in the baking tin is up to 2-3cm high,cover the baking tin with foil gently transfer to d oven nd gently cook for 45mins
7. When cooked,rmv frm heat and allow it cool then turn the each ramekins up side down, remove it den ur custard flan s ready

There are many variations and flavors of the recipe, for example: chocolate, coffee or coconut. The Creme Caramel also named: Custard pudding or Flan, has to be one of the most famous dessert in the world and for a good reason. its simply deliciously addictive. Flan, also known as crème caramel, is a rich, sweet custard topped with caramel sauce. It's similar to the French custard dessert, crème brûlée, only it is a bit denser and, instead of the brittle caramel top, the caramel is liquid. It's one of those fancy desserts that looks intimidating to make, but it's actually quite simple.

So that’s going to wrap it up with this special food cream caramel custard(flan) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!