Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pumpkin carrot cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pumpkin Carrot Cake is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Pumpkin Carrot Cake is something that I have loved my entire life.

Super moist Pumpkin Carrot Cake is slathered in Cream Cheese Frosting! I love pumpkin cake and I love carrot cake. I married two of my favorite cakes into one super soft, moist, and tender cake that's topped with tangy cream cheese frosting.

To begin with this particular recipe, we have to first prepare a few components. You can have pumpkin carrot cake using 21 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Carrot Cake:

1. Make ready 2 large eggs
2. Make ready 1 cup pumpkin puree
3. Get 1 cup grated carrot
4. Prepare 3/4 cup granulated sugar
5. Prepare 1/2 cup canola or vegetable oil
6. Prepare 2 teaspoons vanilla extract
7. Get 1 teaspoon cinnamon
8. Get 1/4 teaspoon ground cloves
9. Prepare 1/2 teaspoon ground nutmeg
10. Take 1/2 spoon ground ginger
11. Take 1 cup all-purpose flour
12. Prepare 1 teaspoon baking powder
13. Take 1/2 teaspoon baking soda
14. Get 1/2 teaspoon salt, or to taste
15. Make ready 1 cup raisins,
16. Make ready For Frosting:
17. Prepare 6 ounces cream cheese, softened
18. Take half stick unsalted butter, softened
19. Prepare 1 confectioners' sugar
20. Take 1/2 teaspoon vanilla extract
21. Prepare 1/2 teaspoon salt, or to taste

This isn't your average carrot cake recipe. It's loaded with pumpkin, maple, and pumpkin pie spice for the greatest flavor combination in history. Since I'm a total sucker for all things maple, I included it in. Betty Crocker™ Super Moist™ carrot cake mix provide a flavorful addition to these pumpkin cupcakes topped with cream cheese frosting and pecans - perfect dessert for a crowd.

Instructions to make Pumpkin Carrot Cake:

1. Preheat oven to 350F.To a large bowl, add the eggs, pumpkin, sugars, oil, pumpkin pie spice, vanilla, cinnamon, cloves, and whisk to combine.Add the carrots,the flour, baking powder, baking soda, salt, and stir until just combined, don't over mix.
2. Optionally add the raisins stir to combine. Turn batter out into prepared pan, smoothing the top lightly with a spatula. Bake for about 45 minutes or until center is set and a toothpick inserted in the center comes out clean.Lat the cake cool completely
3. Frosting - To a large bowl add the cream cheese, butter, and beat with an electric mixer until fluffy, about 2 minutes. Add the confectioners' sugar, vanilla, salt, and beat until smooth and incorporated, about 2 minutes.
4. Turn frosting out onto cake and spread into a smooth, even, flat layer using a spatula.keep in the fridge for about 1-2 hours.

MORE+ LESS This vegan pumpkin carrot cake is a marriage of carrot cake and pumpkin bread. A couple weeks ago, I found myself at a vegan restaurant pondering. Pumpkin Carrot Cake Cupcakes with Maple Cream Cheese Frosting - the cupcakes you need to make this Fall! Moist, delicious pumpkin carrot cake with the creamiest cream cheese frosting. The perfect recipe for a tea-time treat and a definite crowd pleaser.

So that is going to wrap it up with this special food pumpkin carrot cake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!